Elevate your next gathering with these irresistible Cheesy Smoked Salmon Appetizers, the perfect blend of elegance and simplicity. Featuring velvety cream cheese infused with bright lemon zest, a hint of fresh dill, and a kick of black pepper, this no-cook recipe pairs creamy decadence with the rich, smoky flavor of salmon. Artfully layered on crisp crackers and topped with briny capers, these bite-sized delights are as visually stunning as they are delicious. Ready in just 20 minutes and perfect for any occasion, these appetizers are ideal for cocktail parties, brunch spreads, or holiday celebrations. Impress your guests with this easy yet sophisticated smoked salmon recipe that's loaded with flavor and style.
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In a medium bowl, combine cream cheese, lemon zest, 1 teaspoon of lemon juice, black pepper, and 1 tablespoon of chopped fresh dill. Mix until smooth and spreadable.
Lay out the crackers on a serving platter or tray.
Using a small spoon or piping bag, place a dollop of the flavored cream cheese mixture onto each cracker.
Cut the smoked salmon into bite-sized strips suitable for the crackers. Arrange a piece of salmon on top of the cream cheese layer on each cracker.
Garnish each appetizer with a single caper and a small sprig of fresh dill.
Serve immediately, or refrigerate for up to 2 hours before serving to keep them fresh.
Serving size | (1405.0g) |
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Amount per serving | % Daily Value* |
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Calories | 4646.9 |
Total Fat 176.5g | 0% |
Saturated Fat 62.4g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 273.2mg | 0% |
Sodium 8459.1mg | 0% |
Total Carbohydrate 619.6g | 0% |
Dietary Fiber 32.5g | 0% |
Total Sugars 40.0g | |
Protein 111.7g | 0% |
Vitamin D 1368IU | 0% |
Calcium 574.6mg | 0% |
Iron 18.1mg | 0% |
Potassium 1674.9mg | 0% |
Source of Calories