Cheesy Sautato Skillet
Golden, crispy potatoes meet a rich, gooey cheese topping in this irresistible Cheesy Sautato Skillet. Perfectly seasoned with garlic, paprika, and black pepper, these sautéed Russet potatoes are pan-fried to a delicate crisp before being smothered in a luscious blanket of melted cheddar and Parmesan. Quick-cooking but luxurious, this one-skillet dish is ready in just 35 minutes, making it the ultimate comfort food for busy weeknights or indulgent gatherings. Garnished with fresh parsley and optional green onions for a burst of color and flavor, this versatile recipe can shine as a hearty side or a standout main course. Elevate your skillet game with this easy, cheesy, and utterly satisfying creation today! Keywords: cheesy skillet potatoes, sautéed potatoes, one-pan recipe, easy comfort food, cheesy side dish.
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Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 3 Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional)
- 1 cup Grated cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
- 2 Green onions, sliced (optional)
Directions
Step 1
Peel the potatoes and cut them into thin slices, about 1/8-inch thick. Pat them dry with a paper towel to remove excess moisture.
Step 2
Heat a large skillet over medium heat and add the butter and olive oil. Once the butter has melted and starts to bubble, add the sliced potatoes in a single layer. Cook for about 5-6 minutes without stirring to allow the bottoms to develop a golden crust.
Step 3
Flip the potatoes gently using a spatula and continue cooking for another 5-7 minutes, stirring occasionally, until the potatoes are tender and golden brown on both sides.
Step 4
Add the minced garlic, salt, black pepper, and paprika (if using) to the skillet. Stir well to evenly coat the potatoes with the seasonings. Cook for another 1-2 minutes until aromatic.
Step 5
Sprinkle the grated cheddar cheese evenly over the potatoes, then top with the Parmesan cheese. Cover the skillet with a lid and lower the heat. Cook for 2-3 minutes, or until the cheese is fully melted and gooey.
Step 6
Remove the skillet from the heat and garnish with fresh parsley and sliced green onions, if desired.
Step 7
Serve the Cheesy Sautato Skillet hot as a side dish or a main course, and enjoy!
Nutrition Facts
| Serving size | (940.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1638.3 |
| Total Fat 85.4g | 0% |
| Saturated Fat 47.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 225.8mg | 0% |
| Sodium 4015.3mg | 0% |
| Total Carbohydrate 163.1g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 9.1g | |
| Protein 66.0g | 0% |
| Vitamin D 28.5IU | 0% |
| Calcium 1411.4mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 4232.5mg | 0% |
Source of Calories