Cheesy Sausage Skillet

Get ready to indulge in the ultimate comfort food with this Cheesy Sausage Skillet, a one-pan wonder that’s as easy to make as it is satisfying. Bursting with savory smoked sausage, tender pasta, and colorful bell peppers, this dish is elevated with a rich, gooey topping of melted sharp cheddar cheese. Perfectly seasoned with garlic and Italian herbs, it comes together in just 35 minutes, making it a lifesaver for busy weeknights. With its vibrant colors and hearty flavors, this all-in-one skillet meal is as visually appealing as it is delicious. Serve it straight from the pan, garnished with fresh parsley, for a crowd-pleasing dinner that’s sure to become a family favorite! Keywords: cheesy sausage skillet, one-pan dinner, quick weeknight meal, smoked sausage recipe.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 14 ounces smoked sausage (sliced into 1/4-inch rounds)
• 1 medium yellow onion (diced)
• 2 bell peppers (diced, any color)
• 3 garlic cloves (minced)
• 2 cups chicken broth
• 2 cups uncooked small pasta (such as elbow or shells)
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoon ground black pepper
• 1.5 cups shredded sharp cheddar cheese
• 2 tablespoons fresh parsley (chopped, optional for garnish)

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil.

Step 2

Once the oil is hot, add the sliced smoked sausage. Cook for 3-4 minutes, stirring occasionally, until the sausage is browned. Remove the sausage from the skillet and set aside.

Step 3

In the same skillet, add the diced onion and bell peppers. Sauté for 4-5 minutes, or until the vegetables are softened.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds, or until fragrant.

Step 5

Pour in the chicken broth and bring to a gentle simmer.

Step 6

Add the uncooked pasta, Italian seasoning, and ground black pepper to the skillet. Stir well to combine.

Step 7

Cover the skillet with a lid and reduce the heat to low. Simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.

Step 8

Return the cooked sausage to the skillet and stir to combine. Sprinkle the shredded sharp cheddar cheese evenly over the top.

Step 9

Cover the skillet again and allow the cheese to melt, about 2-3 minutes.

Step 10

Garnish with chopped fresh parsley before serving, if desired. Serve hot and enjoy your Cheesy Sausage Skillet!

Nutrition Facts

Serving size	(1713.4g)

Amount per serving	% Daily Value*
Calories	3110.3

Total Fat 189.5g	0%
Saturated Fat 78.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 415.1mg	0%
Sodium 5409.5mg	0%
Total Carbohydrate 219.9g	0%
Dietary Fiber 15.8g	0%
Total Sugars 28.6g
Protein 125.3g	0%

Vitamin D 0IU	0%
Calcium 1482.1mg	0%
Iron 9.1mg	0%
Potassium 2401.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 16.2%

Carbs: 28.5%