Cheesy Sausage Cocktail Squares
Get ready to wow your guests with these irresistible Cheesy Sausage Cocktail Squares—a party-perfect appetizer bursting with flavor! This easy-to-make recipe combines savory ground breakfast sausage, creamy melted cheeses, and a hint of garlic and spices, all tucked between buttery layers of crescent roll dough. Ready in just 35 minutes, these golden-brown squares are an ideal choice for game-day gatherings, holiday parties, or snackable finger foods. The flaky crust pairs beautifully with the rich, cheesy filling, making every bite a satisfying treat. Serve warm for maximum gooeyness and watch them disappear in no time! Perfect for entertaining or family snacking, this dish is your secret weapon for effortless crowd-pleasing.
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Ingredients
- 1 pound Ground breakfast sausage
- 8 ounces Cream cheese
- 2 cups Shredded cheddar cheese
- 2 cans Refrigerated crescent roll dough
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 as needed Non-stick cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Spray a 9x13-inch baking dish with non-stick cooking spray and set aside.
Step 3
In a large skillet, cook the ground breakfast sausage over medium heat until fully browned and crumbled. Drain any excess grease and remove from heat.
Step 4
While the sausage is still warm, stir in the cream cheese until fully melted and combined. Mix in the shredded cheddar cheese, salt, black pepper, and garlic powder. Set this filling aside.
Step 5
Unroll one can of crescent roll dough and press it into the prepared baking dish to form an even bottom crust. Pinch the perforated seams together to seal them.
Step 6
Spread the sausage and cheese mixture evenly over the crescent roll base.
Step 7
Unroll the second can of crescent roll dough and place it over the filling. Gently stretch and press it to cover the top, pinching the seams together if necessary.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top layer of dough is golden brown and cooked through.
Step 9
Remove the dish from the oven and let it cool for 5-10 minutes.
Step 10
Slice into small squares and serve warm. Enjoy!
Nutrition Facts
| Serving size | (1363.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4896.0 |
| Total Fat 374.8g | 0% |
| Saturated Fat 174.2g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 789.5mg | 0% |
| Sodium 10876.5mg | 0% |
| Total Carbohydrate 207.6g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 57.0g | |
| Protein 158.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1998.5mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1513.1mg | 0% |
Source of Calories