Cheesy Sausage Casserole

Savor the ultimate comfort food with this Cheesy Sausage Casserole, a hearty and indulgent dish that's perfect for weeknight dinners or potluck gatherings. This recipe combines the rich flavors of perfectly browned Italian sausage, sautéed onions, and creamy garlic-infused sauce with tender elbow macaroni, all baked to perfection with a luscious blend of cheddar and mozzarella cheeses. The optional crunchy breadcrumb topping adds a satisfying texture that'll keep everyone coming back for seconds. With a preparation time of just 15 minutes and a golden, bubbly finish in the oven, this casserole is as easy to make as it is delicious. Ideal for feeding a crowd, this dish is sure to become a family favorite! Keywords: cheesy sausage casserole, comfort food, baked pasta dish, easy casserole recipe, family dinner ideas.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound Italian sausage (mild or spicy, casings removed)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups uncooked elbow macaroni
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried parsley
• 1 tablespoon butter (for greasing casserole dish)
• 0.5 cup optional breadcrumbs or crushed crackers (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with butter and set aside.

Step 2

In a large skillet, cook the Italian sausage over medium heat, breaking it into crumbles as it cooks. Cook until browned and no longer pink, about 5-7 minutes. Drain excess grease and set the sausage aside.

Step 3

Using the same skillet, add the diced onion and cook until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute. Remove from heat.

Step 4

Meanwhile, bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until just shy of al dente (it will finish cooking in the oven). Drain and set aside.

Step 5

In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, shredded mozzarella cheese, salt, black pepper, and dried parsley. Mix until smooth.

Step 6

Add the cooked sausage, onion, garlic, and macaroni to the mixing bowl with the cheese mixture. Stir until everything is evenly combined.

Step 7

Transfer the mixture into the prepared casserole dish, spreading it out evenly. If desired, sprinkle breadcrumbs or crushed crackers over the top for an added crunch.

Step 8

Bake the casserole in the preheated oven for 25-30 minutes, or until bubbly and lightly browned on top.

Step 9

Allow the casserole to cool for 5 minutes before serving. Garnish with additional parsley, if desired. Enjoy!

Nutrition Facts

Serving size	(1749.4g)

Amount per serving	% Daily Value*
Calories	4121.2

Total Fat 239.8g	0%
Saturated Fat 116.2g	0%
Polyunsaturated Fat 4.8g
Cholesterol 715.4mg	0%
Sodium 9940.5mg	0%
Total Carbohydrate 267.3g	0%
Dietary Fiber 12.4g	0%
Total Sugars 34.2g
Protein 211.6g	0%

Vitamin D 198.4IU	0%
Calcium 3174.1mg	0%
Iron 11.5mg	0%
Potassium 2526.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 20.8%

Carbs: 26.2%