Cheesy Sausage Cakes on Roasted Field Mushrooms
Dive into a mouthwatering medley of flavors with these Cheesy Sausage Cakes on Roasted Field Mushrooms. Perfect as a hearty dinner or a standout brunch option, this recipe combines juicy ground sausage patties blended with gooey cheddar cheese, garlic, and fresh parsley, offering a savory twist on comfort food classics. The golden-brown sausage cakes are perfectly paired with tender, herb-roasted field mushrooms, which act as a flavorful and low-carb base. Easy to prepare with just 20 minutes of prep time, this dish is ideal for showcasing simple yet elevated ingredients like fresh thyme and buttery mushrooms. Serve with a crisp side salad or roasted vegetables for a well-rounded, satisfying meal. Whether you’re hosting dinner guests or simply treating yourself, this quick and indulgent recipe will not disappoint!
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Ingredients
- 500 g Ground sausage (pork or preferred variety)
- 100 g Cheddar cheese, shredded
- 50 g Breadcrumbs
- 1 piece Large egg
- 2 cloves Garlic, minced
- 2 tbsp Fresh parsley, finely chopped
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 4 pieces Large field mushrooms
- 2 tbsp Olive oil
- 1 tbsp Butter
- 1 tsp Fresh thyme (optional)
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Clean the field mushrooms by gently wiping them with a damp paper towel. Remove the stems if desired.
Step 3
Place the mushrooms gill-side up on a baking sheet. Drizzle with 1 tablespoon of olive oil, season with salt and black pepper, and sprinkle with fresh thyme if using. Roast in the preheated oven for 15–20 minutes or until tender.
Step 4
While the mushrooms roast, prepare the sausage mixture by combining the ground sausage, shredded cheddar cheese, breadcrumbs, minced garlic, egg, parsley, salt, and black pepper in a mixing bowl.
Step 5
Mix the ingredients thoroughly until well combined. Form the mixture into 4 evenly-sized patties, each about 2 cm thick.
Step 6
Heat 1 tablespoon of olive oil and the butter in a large skillet over medium heat. Once hot, add the sausage cakes and cook for 4–5 minutes per side, or until golden brown and fully cooked through. The internal temperature should reach 74°C (165°F).
Step 7
Once the mushrooms are done roasting, remove them from the oven and keep them warm.
Step 8
To assemble, place each roasted field mushroom gill-side up on a plate. Top each mushroom with a cooked sausage cake.
Step 9
Serve immediately, garnished with additional parsley if desired. Pair with a fresh side salad or roasted vegetables for a complete meal.
Nutrition Facts
| Serving size | (1160.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2570.1 |
| Total Fat 200.4g | 0% |
| Saturated Fat 74.7g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 676.0mg | 0% |
| Sodium 6546.9mg | 0% |
| Total Carbohydrate 64.7g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 11.0g | |
| Protein 129.3g | 0% |
| Vitamin D 92.7IU | 0% |
| Calcium 916.2mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 2560.8mg | 0% |
Source of Calories