Cheesy Sausage and Tomato Manicotti Oamc

Indulge in the comforting flavors of this Cheesy Sausage and Tomato Manicotti OAMC, a rich and satisfying baked pasta dish that's perfect for meal prepping or serving a crowd. Packed with tender manicotti shells stuffed with a savory blend of Italian sausage, creamy ricotta, and three irresistible cheeses, this recipe is layered with a robust homemade tomato sauce featuring garlic, onions, and a touch of spice. Finished with a golden, bubbling layer of melted mozzarella, this dish is a celebration of Italian-inspired comfort food. With just 30 minutes of prep time, it's a freezer-friendly gem that's ideal for make-ahead meals yet elegant enough for a cozy family dinner. Serve it with a sprinkle of fresh basil for an extra burst of flavor! Perfect for searches like "cheesy baked manicotti," "sausage-stuffed pasta," and "freezer-friendly Italian recipes."

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 12 pieces Manicotti shells
• 1 pound Italian sausage, ground
• 1.5 cups Ricotta cheese
• 2 cups Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 Large egg
• 2 cloves Garlic, minced
• 1 teaspoon Dried Italian seasoning
• 0.25 teaspoon Crushed red pepper flakes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 28 ounces Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 1 medium Onion, finely chopped
• 2 tablespoons Olive oil
• 2 tablespoons Fresh basil, chopped (optional)

Directions

Step 1

Cook the manicotti shells according to the package instructions until al dente. Drain and let cool, then set aside.

Step 2

In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add the ground sausage and cook, breaking it apart with a spoon, until fully browned. Remove from heat and let cool slightly.

Step 3

In a mixing bowl, combine the ricotta cheese, 1 cup of the shredded mozzarella cheese, Parmesan cheese, egg, garlic, Italian seasoning, crushed red pepper flakes, 0.5 teaspoons of salt, and 0.25 teaspoons of black pepper. Mix well.

Step 4

Stir the cooked sausage into the cheese mixture until evenly incorporated. This will serve as your filling.

Step 5

In the same skillet you used for the sausage, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook until softened, about 4-5 minutes. Stir in the crushed tomatoes, tomato paste, remaining salt, and black pepper. Simmer the sauce for 10 minutes, stirring occasionally.

Step 6

Preheat your oven to 375°F (190°C). Spread a thin layer of the tomato sauce over the bottom of a large baking dish.

Step 7

Using a small spoon or piping bag, carefully stuff each manicotti shell with the sausage and cheese mixture. Place the stuffed shells in a single layer over the sauce in the baking dish.

Step 8

Pour the remaining tomato sauce over the stuffed shells, ensuring they are completely covered. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.

Step 9

Cover the dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the cheese on top is bubbly and golden brown.

Step 10

If desired, garnish with fresh chopped basil before serving.

Nutrition Facts

Serving size	(2630.4g)

Amount per serving	% Daily Value*
Calories	5116.6

Total Fat 258.9g	0%
Saturated Fat 110.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 945.7mg	0%
Sodium 9276.2mg	0%
Total Carbohydrate 462.8g	0%
Dietary Fiber 32.7g	0%
Total Sugars 59.6g
Protein 250.8g	0%

Vitamin D 41IU	0%
Calcium 4009.4mg	0%
Iron 25.0mg	0%
Potassium 5235.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 19.3%

Carbs: 35.7%