Cheesy Salsa Potatoes

Loaded with bold flavors and irresistible cheesy goodness, Cheesy Salsa Potatoes are the ultimate comfort food with a spicy twist! This easy-to-make recipe features crispy roasted russet potatoes tossed in zesty salsa and crowned with melted cheddar cheese, creating a satisfying blend of textures and tastes in every bite. Paprika and garlic powder add a smoky depth to the golden, oven-roasted potato cubes, while fresh green onions provide a vibrant, savory garnish. Perfect as a crowd-pleasing side dish or a flavorful main, this quick 15-minute prep recipe is ideal for weeknight dinners or weekend gatherings. Pair it with a dollop of sour cream for an extra creamy finish, and watch it disappear from the table!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 large russet potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup salsa
• 1.5 cups shredded cheddar cheese
• 3 stalks green onions
• 0.5 cup sour cream (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and peel the potatoes, then cut them into 1-inch cubes.

Step 3

In a large mixing bowl, toss the potato cubes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.

Step 4

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or foil for easy cleanup.

Step 5

Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.

Step 6

Remove the baking sheet from the oven and transfer the roasted potatoes into an oven-safe dish.

Step 7

Pour the salsa evenly over the potatoes, gently stirring to coat them.

Step 8

Sprinkle the shredded cheddar cheese evenly across the top of the salsa-covered potatoes.

Step 9

Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.

Step 10

While the dish is baking, finely slice the green onions for garnish.

Step 11

Remove the cheesy salsa potatoes from the oven and let them cool for 2-3 minutes.

Step 12

Sprinkle the green onions over the top and serve immediately. Add a dollop of sour cream on each serving if desired.

Nutrition Facts

Serving size	(1845.0g)

Amount per serving	% Daily Value*
Calories	2570.3

Total Fat 117.4g	0%
Saturated Fat 54.9g	0%
Polyunsaturated Fat 4.2g
Cholesterol 241.6mg	0%
Sodium 5347.5mg	0%
Total Carbohydrate 299.2g	0%
Dietary Fiber 28.0g	0%
Total Sugars 28.2g
Protein 86.5g	0%

Vitamin D 0IU	0%
Calcium 1631.0mg	0%
Iron 16.8mg	0%
Potassium 7759.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 13.3%

Carbs: 46.0%