Cheesy Rotini Pasta
Indulge in the ultimate comfort food with this irresistible Cheesy Rotini Pasta, a creamy delight that’s perfect for weeknight dinners or family gatherings. Featuring tender rotini pasta coated in a velvety cheese sauce made with sharp cheddar and Parmesan, this dish achieves a perfect balance of rich flavor and satisfying texture. The sauce is elevated with a hint of garlic powder, a dash of black pepper, and a buttery roux for a luxuriously smooth finish. Ready in just 30 minutes, this crowd-pleaser pairs beautifully with a sprinkle of fresh parsley for a pop of color and freshness. Whether you're looking for an easy pasta dinner recipe or a quick comfort meal, this cheesy rotini will become a family favorite in no time.
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Ingredients
- 12 ounces Rotini pasta
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 2 cups Shredded cheddar cheese
- 0.5 cups Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Optional chopped parsley (for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the rotini pasta to the pot and cook according to the package instructions until al dente (approximately 8-10 minutes). Drain and set aside.
Step 3
In a large saucepan, melt the butter over medium heat.
Step 4
Once the butter is melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Step 5
Gradually add the milk to the saucepan, whisking constantly to avoid lumps. Cook for 3-4 minutes, or until the mixture thickens.
Step 6
Reduce the heat to low and stir in the shredded cheddar cheese and grated Parmesan cheese until fully melted and smooth.
Step 7
Season the cheese sauce with garlic powder, salt, and black pepper, stirring to combine.
Step 8
Add the cooked rotini pasta to the cheese sauce and gently toss until the pasta is evenly coated.
Step 9
Transfer the cheesy pasta to serving bowls and garnish with optional chopped parsley for a fresh touch.
Step 10
Serve immediately and enjoy your creamy Cheesy Rotini Pasta!
Nutrition Facts
| Serving size | (1146.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2876.0 |
| Total Fat 124.5g | 0% |
| Saturated Fat 75.3g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 391.9mg | 0% |
| Sodium 3653.5mg | 0% |
| Total Carbohydrate 305.8g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 36.4g | |
| Protein 134.3g | 0% |
| Vitamin D 219.2IU | 0% |
| Calcium 2808.3mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1633.3mg | 0% |
Source of Calories