Cheesy Rotel Corn Casserole

Get ready to elevate your side-dish game with this irresistible Cheesy Rotel Corn Casserole! Brimming with sweet corn, zesty Rotel tomatoes, and a creamy, indulgent cheese sauce, this casserole offers a perfect balance of comforting flavors and a hint of spice. A topping of golden crushed Ritz crackers adds a satisfying crunch, making each bite a delightful medley of textures. It's quick to prepare with just 15 minutes of prep time and bakes to bubbly perfection in under 40 minutes, making it an ideal go-to for potlucks, holiday feasts, or weeknight dinners. Serve it hot with a dollop of sour cream for added creaminess and let this crowd-pleaser steal the show! Perfect as a keyword-friendly search option for "easy cheesy casserole recipes," "Rotel corn casserole," and "holiday side dish ideas."

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups whole kernel corn (canned, drained)
• 1 cup cream-style corn
• 1 can Rotel (diced tomatoes and green chilies, drained)
• 2 cups shredded sharp cheddar cheese
• 4 ounces cream cheese (softened)
• 2 tablespoons unsalted butter (melted)
• 2 tablespoons all-purpose flour
• 1 cup milk
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 cup crushed Ritz crackers
• 0.5 cup sour cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish with a nonstick spray or butter.

Step 2

In a large mixing bowl, combine the whole kernel corn, cream-style corn, and drained Rotel. Mix well.

Step 3

In a medium saucepan over medium heat, melt the butter. Whisk in the flour to create a roux and cook for 1-2 minutes until lightly golden.

Step 4

Gradually add the milk to the roux, whisking continuously to prevent lumps. Cook until slightly thickened, about 3 minutes.

Step 5

Add the cream cheese to the saucepan and stir until completely melted and smooth. Then, stir in 1 cup of the shredded cheddar cheese, salt, and black pepper until combined.

Step 6

Remove the saucepan from the heat and pour the cheese sauce over the corn mixture in the bowl. Stir until all ingredients are evenly coated.

Step 7

Pour the corn mixture into the prepared baking dish, spreading it out into an even layer.

Step 8

Top the casserole with the remaining 1 cup of cheddar cheese, followed by the crushed Ritz crackers for a crispy topping.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.

Step 10

Remove from the oven and let it cool for 5 minutes before serving. Optionally, serve with a dollop of sour cream for extra creaminess.

Nutrition Facts

Serving size	(1961.7g)

Amount per serving	% Daily Value*
Calories	3781.6

Total Fat 230.4g	0%
Saturated Fat 120.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 511.7mg	0%
Sodium 8761.5mg	0%
Total Carbohydrate 340.2g	0%
Dietary Fiber 20.4g	0%
Total Sugars 70.7g
Protein 112.9g	0%

Vitamin D 107.4IU	0%
Calcium 2330.7mg	0%
Iron 13.6mg	0%
Potassium 2458.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 11.6%

Carbs: 35.0%