Cheesy Rolls

Soft, golden, and oozing with cheesy goodness, these homemade Cheesy Rolls are the ultimate comfort food! Made with a fluffy, buttery dough, each roll is stuffed with gooey mozzarella cheese and topped with a savory blend of Parmesan, garlic, and fresh parsley for an irresistible finish. Perfect for family dinners, parties, or as an indulgent snack, these freshly baked rolls are easy to make and guaranteed to impress. With just 30 minutes of prep time and a simple egg wash for a glossy finish, you'll have warm, melty, bakery-quality rolls that are best enjoyed straight out of the oven. Keywords: cheesy rolls recipe, stuffed rolls, homemade bread rolls, mozzarella rolls, easy bread recipes.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1 cup Warm milk (110°F/43°C)
• 3 tablespoons Unsalted butter (softened)
• 1 Large egg
• 2 cups Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 1 teaspoon Garlic powder
• 1 tablespoon Fresh parsley (chopped, optional)
• 1 Egg (for egg wash)
• 1 tablespoon Water (for egg wash)

Directions

Step 1

In a large mixing bowl, combine the flour, yeast, sugar, and salt. Stir to combine evenly.

Step 2

Add the warm milk, softened butter, and egg to the dry ingredients. Mix until the dough starts to come together.

Step 3

Knead the dough on a lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic. If using a stand mixer, knead with the dough hook for 6-8 minutes.

Step 4

Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 5

Punch down the dough and divide it into 12 equal portions.

Step 6

Flatten each portion into a disk and place about 2 tablespoons of shredded mozzarella in the center. Fold the edges of the dough around the cheese and pinch to seal, forming a ball.

Step 7

Place the cheese-filled dough balls seam-side down onto a greased or parchment-lined baking sheet, spaced about 2 inches apart.

Step 8

Cover the rolls loosely with a kitchen towel and let them rise for another 20-30 minutes, until puffy.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

In a small bowl, whisk together the egg and water to make an egg wash. Brush the tops of the rolls with the egg wash.

Step 11

In another small bowl, mix together the Parmesan cheese, garlic powder, and parsley (if using). Sprinkle this mixture over the tops of the rolls.

Step 12

Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown and cheese is bubbling inside.

Step 13

Remove the rolls from the oven and allow them to cool slightly before serving. They’re best enjoyed warm!

Nutrition Facts

Serving size	(1069.3g)

Amount per serving	% Daily Value*
Calories	2890.7

Total Fat 113.1g	0%
Saturated Fat 64.9g	0%
Polyunsaturated Fat g
Cholesterol 685.6mg	0%
Sodium 4820.4mg	0%
Total Carbohydrate 326.1g	0%
Dietary Fiber 12.1g	0%
Total Sugars 38.8g
Protein 134.2g	0%

Vitamin D 227.0IU	0%
Calcium 2482.2mg	0%
Iron 19.1mg	0%
Potassium 1006.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 18.8%

Carbs: 45.6%