Cheesy Risi E Bisi

Indulge in the creamy, comforting flavors of Cheesy Risi e Bisi, a luscious twist on the classic Venetian rice and peas dish. This recipe combines the tender bite of Arborio rice with the vibrant sweetness of peas, all enveloped in a rich blend of Parmesan and Fontina cheeses. A splash of heavy cream brings velvety decadence, while sautéed onion and garlic add aromatic depth to every bite. Perfectly balanced and irresistibly creamy, this easy-to-make dish is a crowd-pleaser ideal for weeknight dinners or cozy gatherings. Garnish with fresh parsley for a pop of color and a hint of freshness, and prepare to fall in love with this updated Italian classic.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 1 cup Arborio rice
• 4 cups Chicken or vegetable broth
• 1 cup Frozen peas, thawed
• 1 cup Parmesan cheese, freshly grated
• 1 cup Fontina cheese, diced
• 1 cup Heavy cream
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a medium saucepan, heat the broth over low heat and keep it warm while you prepare the dish.

Step 2

In a large skillet or saucepan, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat.

Step 3

Add the chopped onion and sauté for 3-4 minutes, or until softened and translucent. Stir in the minced garlic and cook for an additional 1 minute, being careful not to let the garlic burn.

Step 4

Add the Arborio rice to the skillet and stir to coat it in the fat and aromatics. Toast the rice for about 2 minutes, until the edges of the grains become translucent.

Step 5

Ladle in one cup of the warm broth, stirring constantly until the liquid is mostly absorbed. Continue adding the broth, one ladle at a time, stirring frequently, until the rice is creamy and tender but still has a slight bite. This process should take about 18-20 minutes.

Step 6

Stir in the peas, allowing them to heat through for 2-3 minutes.

Step 7

Reduce the heat to low and gently stir in the Parmesan cheese, Fontina cheese, and heavy cream until the cheeses are melted and the mixture is creamy.

Step 8

Season with salt and black pepper to taste. Remove from heat and stir in the remaining tablespoon of butter for added richness.

Step 9

Garnish with freshly chopped parsley, if desired, and serve immediately. Enjoy your Cheesy Risi E Bisi!

Nutrition Facts

Serving size	(2259.5g)

Amount per serving	% Daily Value*
Calories	3706.6

Total Fat 276.9g	0%
Saturated Fat 165.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 736.2mg	0%
Sodium 10038.2mg	0%
Total Carbohydrate 120.8g	0%
Dietary Fiber 14.6g	0%
Total Sugars 18.4g
Protein 173.7g	0%

Vitamin D 51.3IU	0%
Calcium 4491.5mg	0%
Iron 5.9mg	0%
Potassium 1491.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 18.9%

Carbs: 13.2%