Cheesy Rice Casserole

Indulge in the ultimate comfort food with this Cheesy Rice Casserole, a creamy, gooey delight packed with tender broccoli, fluffy rice, and three decadent cheeses—cheddar, parmesan, and cream cheese. This easy-to-make recipe is crowd-pleasing perfection, featuring a golden panko breadcrumb topping for an irresistible crunch. Ready in under an hour, it’s a fantastic option for weeknight dinners or potluck gatherings. Nutrient-rich broccoli and aromatic garlic and onion add a flavorful twist, while a hint of paprika enhances the cheesy goodness. Serve it as a hearty vegetarian main dish or a satisfying side that’s sure to impress.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 2 tablespoons butter
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 cups broccoli florets, chopped
• 2 cups shredded cheddar cheese
• 1 cup milk
• 4 ounces cream cheese, softened
• 1 cup parmesan cheese, grated
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 0.5 cup panko breadcrumbs
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

In a medium saucepan, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed. Set aside.

Step 3

While the rice is cooking, heat the butter in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute.

Step 4

Add the chopped broccoli to the skillet and cook for 5-6 minutes until tender but still slightly crisp. Remove from heat.

Step 5

In a large mixing bowl, combine the cooked rice, sautéed vegetables, shredded cheddar cheese, milk, softened cream cheese, grated parmesan, salt, black pepper, and paprika. Stir until fully combined and creamy.

Step 6

Transfer the mixture to the prepared baking dish and spread it evenly.

Step 7

In a small bowl, mix the panko breadcrumbs with olive oil. Sprinkle the breadcrumbs evenly over the casserole.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbling and the breadcrumb topping is golden brown.

Step 9

Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy your Cheesy Rice Casserole!

Nutrition Facts

Serving size	(1716.7g)

Amount per serving	% Daily Value*
Calories	3018.7

Total Fat 181.5g	0%
Saturated Fat 106.9g	0%
Polyunsaturated Fat 2.2g
Cholesterol 535.5mg	0%
Sodium 6044.0mg	0%
Total Carbohydrate 231.6g	0%
Dietary Fiber 11.0g	0%
Total Sugars 26.0g
Protein 128.8g	0%

Vitamin D 111.8IU	0%
Calcium 3142.1mg	0%
Iron 5.5mg	0%
Potassium 1531.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 16.8%

Carbs: 30.1%