Cheesy Rice Bread

Let your taste buds revel in the warm, savory goodness of **Cheesy Rice Bread**, a gluten-free delight that combines the nutty flavors of rice flour with the rich creaminess of Cheddar and Parmesan cheeses. Perfectly moist and irresistibly cheesy, this bread comes together with a quick mix of pantry staples like egg, milk, and olive oil, creating a batter that bakes to golden perfection in under an hour. Optional herbs like rosemary or thyme can be added for an aromatic twist, making it ideal for everything from snack-time indulgence to a flavorful side dish for soups and salads. Easy to prepare and packed with bold, comforting flavors, this gluten-free bread is a must-try for cheese lovers and baking enthusiasts alike.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 300 grams Rice flour
• 100 grams Cheddar cheese, grated
• 50 grams Parmesan cheese, grated
• 250 milliliters Milk
• 1 large Egg
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 50 milliliters Olive oil
• 1 teaspoon Sugar
• 1 teaspoon Herbs (optional, such as rosemary or thyme)

Directions

Step 1

Preheat your oven to 180°C (356°F). Grease a 9x5 inch loaf pan with a bit of olive oil or line it with baking paper.

Step 2

In a large mixing bowl, combine the rice flour, baking powder, salt, and sugar. Whisk these dry ingredients together until they are evenly mixed.

Step 3

In another bowl, beat the egg and then add the milk and olive oil. Mix well until the ingredients are fully combined.

Step 4

Pour the wet ingredients into the dry ingredients. Stir the mixture until it's just combined.

Step 5

Fold in the grated Cheddar and Parmesan cheese, be sure they are evenly distributed throughout the dough.

Step 6

If desired, add the optional herbs to the mixture for an extra burst of flavor.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Place the loaf pan into the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 10

Enjoy your homemade cheesy rice bread as a snack or as an accompaniment to your favorite dishes.

Nutrition Facts

Serving size	(836.0g)

Amount per serving	% Daily Value*
Calories	2372.4

Total Fat 110.8g	0%
Saturated Fat 44.8g	0%
Polyunsaturated Fat 6.6g
Cholesterol 399.9mg	0%
Sodium 5410.6mg	0%
Total Carbohydrate 265.6g	0%
Dietary Fiber 6.0g	0%
Total Sugars 16.9g
Protein 83.7g	0%

Vitamin D 188.6IU	0%
Calcium 1638.7mg	0%
Iron 3.9mg	0%
Potassium 772.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 14.0%

Carbs: 44.4%