Transform your next party or game day gathering with these irresistible Cheesy Reuben Appetizers from Betty Crocker. This quick and easy recipe combines all the classic flavors of a traditional Reuben sandwich—savory corned beef, tangy sauerkraut, and creamy Swiss cheese—into bite-sized, crowd-pleasing snacks. Perfectly nestled atop buttery rye bread and finished with a drizzle of zesty Thousand Island dressing, each piece is baked to golden, bubbly perfection in just 10 minutes. Garnish with fresh parsley for a pop of color and flavor, and serve them warm as the ultimate appetizer or finger food. Ideal for entertaining, these cheesy Reuben bites are sure to become the star of your party spread!
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Preheat your oven to 400°F (200°C).
Lightly butter one side of each piece of rye bread. Place the bread butter-side-down on a baking sheet lined with parchment paper.
In a medium-sized bowl, mix together the chopped corned beef, shredded Swiss cheese, and sauerkraut until well combined.
Spoon a heaping tablespoon of the corned beef mixture onto each piece of rye bread, pressing gently to help it adhere.
Place the loaded bread pieces into the preheated oven and bake for 8–10 minutes, or until the cheese is fully melted and bubbly.
Drizzle Thousand Island dressing over each appetizer using a small spoon or piping bag.
If desired, garnish each piece with a sprinkle of fresh parsley for added color and flavor.
Serve warm and enjoy!
Serving size | (1076.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2357.4 |
Total Fat 129.9g | 0% |
Saturated Fat 54.4g | 0% |
Polyunsaturated Fat 3.3g | |
Cholesterol 340.8mg | 0% |
Sodium 6326.3mg | 0% |
Total Carbohydrate 211.5g | 0% |
Dietary Fiber 26.1g | 0% |
Total Sugars 37.1g | |
Protein 107.9g | 0% |
Vitamin D 24IU | 0% |
Calcium 1359.0mg | 0% |
Iron 17.7mg | 0% |
Potassium 1639.8mg | 0% |
Source of Calories