Cheesy Ranch Rolls

Soft, fluffy, and bursting with flavor, these Cheesy Ranch Rolls are the ultimate comfort food you didn’t know you needed! Made with a pillowy homemade dough, each roll is stuffed with gooey cheddar cheese and topped with a savory blend of ranch seasoning and garlic powder. Baked to golden perfection, these irresistible rolls are brushed with melted butter and optionally garnished with fresh parsley for a pop of color and freshness. Perfect as a crowd-pleasing appetizer, a side dish for dinner, or an indulgent snack, these rolls are easy to make and ready in under an hour and a half. Whether you’re hosting a gathering or treating yourself, the combination of melted cheese and bold ranch flavors promises to steal the show.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1 cup Warm milk
• 4 tablespoons Unsalted butter, melted
• 1 large Egg
• 2 cups Shredded cheddar cheese
• 2 tablespoons Ranch seasoning mix
• 1 teaspoon Garlic powder
• 2 tablespoons Chopped parsley (optional garnish)

Directions

Step 1

In a large mixing bowl, combine the flour, yeast, sugar, and salt.

Step 2

Warm the milk to about 110°F (warm but not hot) and add it to the dry ingredients, along with melted butter and the egg.

Step 3

Mix until a dough forms, then knead for about 8-10 minutes on a floured surface until smooth and elastic. Alternatively, use a stand mixer with a dough hook.

Step 4

Form the dough into a ball, place it in a greased bowl, cover with a clean towel, and let it rise for 1 hour or until it doubles in size.

Step 5

Punch down the dough and divide it into 12 equal portions.

Step 6

Flatten each portion into a small disc and place a generous tablespoon of shredded cheddar cheese in the center. Fold the edges over the cheese and pinch to seal, forming a ball.

Step 7

Place the filled dough balls seam-side down in a greased 9x13-inch baking dish or round cake pan, spacing evenly.

Step 8

Cover the dish with a towel and let the rolls rise for another 20-30 minutes.

Step 9

Preheat the oven to 375°F (190°C).

Step 10

In a small bowl, mix the ranch seasoning mix and garlic powder. Brush the tops of the rolls with melted butter and sprinkle the ranch mixture evenly over them.

Step 11

Bake for 18-20 minutes or until the rolls are golden brown on top.

Step 12

Optional: Garnish with chopped parsley for added color and flavor.

Step 13

Serve warm and enjoy the gooey, cheesy, and flavorful goodness of these rolls!

Nutrition Facts

Serving size	(1000.6g)

Amount per serving	% Daily Value*
Calories	3018.1

Total Fat 138.1g	0%
Saturated Fat 83.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 605.7mg	0%
Sodium 5387.3mg	0%
Total Carbohydrate 324.4g	0%
Dietary Fiber 12.1g	0%
Total Sugars 28.3g
Protein 115.1g	0%

Vitamin D 151.8IU	0%
Calcium 2017.6mg	0%
Iron 18.2mg	0%
Potassium 945.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 15.3%

Carbs: 43.2%