Cheesy Potluck Potatoes
Get ready to wow the crowd with these irresistible Cheesy Potluck Potatoes—a comfort food classic that is perfect for gatherings, family dinners, or holiday feasts! Loaded with frozen shredded hash brown potatoes, creamy sour cream, savory cream of chicken soup, and melted cheddar cheese, this casserole is the ultimate blend of rich, cheesy goodness. A crispy, buttery cornflake topping adds the perfect crunchy contrast, while hints of garlic, onion, and seasoning make every bite flavorful and satisfying. With just 15 minutes of prep time, this easy, make-ahead side dish bakes to golden perfection in under an hour, serving up pure, crowd-pleasing decadence. Whether it’s for a potluck party or a cozy meal at home, this baked potato casserole is bound to be the star of the table!
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Ingredients
- 32 oz frozen shredded hash brown potatoes
- 2 cups sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
- 0.5 cup butter, melted
- 1 medium onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups cornflakes cereal, crushed
- 0.25 cup butter, melted (for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick spray or butter.
Step 2
In a large mixing bowl, combine the sour cream, cream of chicken soup, melted butter, shredded cheddar cheese, chopped onion, garlic powder, salt, and black pepper. Mix well until fully incorporated.
Step 3
Stir the frozen hash brown potatoes into the mixture, making sure they are evenly coated with the cheesy sauce.
Step 4
Transfer the potato mixture into the prepared baking dish and spread it out evenly with a spatula.
Step 5
In a small bowl, mix the crushed cornflakes cereal with 1/4 cup of melted butter. Sprinkle this mixture evenly over the top of the potatoes for a crispy topping.
Step 6
Bake in the preheated oven for 50-60 minutes or until the top is golden brown and the casserole is bubbling around the edges.
Step 7
Remove from the oven and let it cool for about 10 minutes before serving.
Step 8
Garnish with fresh parsley if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (2435.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4881.3 |
| Total Fat 322.8g | 0% |
| Saturated Fat 205.5g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 885.4mg | 0% |
| Sodium 7029.0mg | 0% |
| Total Carbohydrate 411.8g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 63.0g | |
| Protein 110.5g | 0% |
| Vitamin D 169.5IU | 0% |
| Calcium 2627.4mg | 0% |
| Iron 70.3mg | 0% |
| Potassium 2927.0mg | 0% |
Source of Calories