Cheesy Potatoes and Onions for the Grill
Elevate your grilling game with these irresistible Cheesy Potatoes and Onions for the Grill—a perfect side dish that’s loaded with flavor and effortless to prepare. This recipe combines tender slices of russet potatoes and sweet yellow onions, seasoned with garlic powder, olive oil, and a touch of butter, all wrapped in foil for easy grilling. The pièce de résistance? A generous layering of melted cheddar cheese that creates a gooey, savory topping your family will crave. Ready in under an hour, this crowd-pleaser is ideal for BBQ gatherings or summer cookouts. Plus, it’s simple to personalize with fresh parsley for a pop of color and freshness. Serve straight from the foil packets for a rustic, no-mess presentation that adds charm to any meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium-sized Russet potatoes
- 1 large Yellow onion
- 1.5 cups Shredded cheddar cheese
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
- 2 sheets Heavy-duty aluminum foil
Directions
Step 1
Preheat your grill to medium heat (about 375°F/190°C).
Step 2
Thoroughly wash the potatoes and pat them dry. Slice the potatoes into thin rounds, about 1/4-inch thick.
Step 3
Peel the onion and slice it into thin rings.
Step 4
In a large mixing bowl, combine the potato slices, onion rings, olive oil, garlic powder, salt, and black pepper. Toss until the potatoes and onions are evenly coated.
Step 5
Lay out two large sheets of heavy-duty aluminum foil. Place half of the potato mixture onto the center of each sheet.
Step 6
Divide the butter into small pieces and dot it over the potatoes on each foil sheet. Fold the edges of the foil up and seal them tightly to form packets.
Step 7
Place the foil packets on the preheated grill. Close the lid and cook for 25-30 minutes, flipping the packets halfway through, until the potatoes are fork-tender.
Step 8
Carefully open the foil packets (watch out for hot steam). Sprinkle the shredded cheddar cheese evenly over the potatoes and onions.
Step 9
Re-seal the packets loosely and grill for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 10
Remove the packets from the grill and let them cool slightly. Garnish with chopped fresh parsley, if desired.
Step 11
Serve directly from the foil packets or transfer to a serving dish. Enjoy!
Nutrition Facts
| Serving size | (1099.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1843.2 |
| Total Fat 104.6g | 0% |
| Saturated Fat 59.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 274.6mg | 0% |
| Sodium 3560.3mg | 0% |
| Total Carbohydrate 175.3g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 14.5g | |
| Protein 65.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1367.8mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 4149.8mg | 0% |
Source of Calories