Cheesy Potato Kugel

Elevate your comfort food game with this irresistible Cheesy Potato Kugel—a golden, crispy-on-the-outside, tender-on-the-inside dish that brings family and friends together. Shredded Russet potatoes and onions are blended with eggs, cheddar cheese, tangy sour cream, and a hint of garlic powder for deep, savory flavor. A drizzle of hot oil before baking ensures a signature crunchy crust, while butter dots on top add indulgence and a perfect golden hue. Ideal for holidays, potlucks, or hearty weeknight dinners, this kugel serves up pure satisfaction in every bite. With just 25 minutes of prep and simple ingredients, this crowd-pleaser is destined to become a household favorite.

Nutriscore Rating: 70/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 8

Ingredients

• 6 large Russet potatoes
• 1 large Yellow onion
• 4 large Eggs
• 0.25 cup All-purpose flour
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 cups Shredded cheddar cheese
• 0.5 cup Sour cream
• 0.25 cup Vegetable oil
• 2 tablespoons Butter

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray and set aside.

Step 2

Peel the potatoes and onion. Using a food processor or box grater, finely shred the potatoes and onion.

Step 3

Place the shredded potatoes and onion in a clean kitchen towel and squeeze out as much excess liquid as possible. Discard the liquid.

Step 4

In a large mixing bowl, whisk together the eggs, flour, salt, black pepper, and garlic powder until well combined.

Step 5

Add the drained potato and onion mixture to the bowl and stir until evenly coated with the egg mixture.

Step 6

Fold in the shredded cheddar cheese and sour cream, mixing until the ingredients are fully combined.

Step 7

Heat the vegetable oil in a small pan until hot but not smoking. Carefully pour the hot oil into the potato mixture and mix thoroughly. This will help create a crisp crust during baking.

Step 8

Transfer the potato mixture into the prepared baking dish, spreading it out evenly.

Step 9

Dot the top of the kugel with small pieces of butter for extra flavor and browning.

Step 10

Bake in the preheated oven for 55-60 minutes, or until the top is golden brown and the center is set.

Step 11

Remove from the oven and let the kugel cool for 5-10 minutes before slicing into squares or wedges to serve.

Nutrition Facts

Serving size	(2622.4g)

Amount per serving	% Daily Value*
Calories	3995.1

Total Fat 190.4g	0%
Saturated Fat 90.3g	0%
Polyunsaturated Fat 34.3g
Cholesterol 1109.4mg	0%
Sodium 6939.2mg	0%
Total Carbohydrate 453.4g	0%
Dietary Fiber 35.5g	0%
Total Sugars 35.9g
Protein 143.2g	0%

Vitamin D 168.5IU	0%
Calcium 2206.2mg	0%
Iron 26.8mg	0%
Potassium 10670.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 14.0%

Carbs: 44.2%