Cheesy Potato Italian Sausage Balls 5fix
Elevate your appetizer game with these irresistibly savory Cheesy Potato Italian Sausage Balls, a quick and easy 5-ingredient recipe that’s perfect for any occasion! Featuring a mouthwatering blend of uncooked Italian sausage, instant mashed potato flakes, and gooey shredded cheddar cheese, these bite-sized delights are rolled in breadcrumbs for a satisfying crunch and baked to golden perfection. With just 15 minutes of prep and 20 minutes of baking, these sausage balls are a crowd-pleasing favorite you can whip up in no time. Whether you’re hosting a game day gathering, planning a holiday party, or craving a simple yet flavorful snack, these cheesy sausage balls pair beautifully with marinara or ranch for dipping. Easy, cheesy, and delicious—this recipe is a guaranteed hit!
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Ingredients
- 1 pound Italian sausage (mild or spicy, uncooked)
- 1 cup Instant mashed potato flakes
- 2 cups Cheddar cheese (shredded)
- 1 large Egg
- 1 cup Breadcrumbs (plain or Italian seasoned)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2
In a large mixing bowl, combine the Italian sausage, instant mashed potato flakes, shredded cheddar cheese, and the egg. Mix well until all the ingredients are evenly incorporated. The mixture should feel sticky and hold together when rolled.
Step 3
Using your hands, scoop about 1.5 tablespoons of the mixture and roll it into a ball. Repeat until all the mixture has been used, forming approximately 24 sausage balls.
Step 4
Pour the breadcrumbs into a shallow dish. Roll each sausage ball in the breadcrumbs, ensuring they are fully coated.
Step 5
Place the coated sausage balls on the prepared baking sheet, evenly spaced to allow for even cooking.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and fully cooked through. Ensure the internal temperature reaches 160°F (71°C) if using a meat thermometer.
Step 7
Remove the sausage balls from the oven and let them cool for 5 minutes before serving. Serve warm as is, or with your favorite dipping sauce such as marinara or ranch.
Nutrition Facts
| Serving size | (957.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3125.7 |
| Total Fat 201.4g | 0% |
| Saturated Fat 92.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 777.0mg | 0% |
| Sodium 5705.0mg | 0% |
| Total Carbohydrate 189.1g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 14.4g | |
| Protein 151.6g | 0% |
| Vitamin D 101.8IU | 0% |
| Calcium 1816.5mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 2363.7mg | 0% |
Source of Calories