Cheesy Potato and Broccoli Casserole

Indulge in the ultimate comfort food with this creamy, cheesy potato and broccoli casserole. Packed with tender russet potato slices, vibrant broccoli florets, and smothered in a luscious cheddar-Parmesan cheese sauce, this dish is a hearty crowd-pleaser that’s perfect for weeknight dinners or holiday gatherings. A crispy panko breadcrumb and paprika topping adds the perfect touch of crunch and flavor to every bite. Ready in just over an hour, this easy-to-make casserole layers simple ingredients with rich, homemade béchamel sauce, creating a dish that’s irresistibly satisfying. Whether you're looking for a side dish or a vegetarian main course, this cheesy casserole delivers pure comfort with every forkful. Ideal for cozy family meals, potlucks, or meal prepping, it’s a recipe you’ll turn to again and again.

Nutriscore Rating: 67/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 4 medium Russet potatoes
• 4 cups Broccoli florets
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 2 cups Shredded cheddar cheese
• 0.5 cups Parmesan cheese
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 teaspoons Olive oil
• 0.5 cups Panko breadcrumbs
• 0.25 teaspoons Paprika

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil or cooking spray.

Step 2

Peel the potatoes and slice them into 1/4-inch thick rounds. Set aside.

Step 3

Bring a large pot of water to a boil. Add a pinch of salt and cook the broccoli florets for 2-3 minutes until bright green and tender-crisp. Drain and set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Stir in the flour to make a roux and cook for 1-2 minutes, stirring constantly.

Step 5

Gradually whisk in the milk, ensuring there are no lumps. Cook until the sauce thickens, about 5 minutes.

Step 6

Reduce the heat to low and stir in 1.5 cups of shredded cheddar cheese and the Parmesan cheese until melted and smooth. Add garlic powder, onion powder, salt, and black pepper. Remove from heat.

Step 7

Layer half of the potato slices evenly on the bottom of the greased baking dish. Top with half of the broccoli and pour half of the cheese sauce over them.

Step 8

Repeat the layering with the remaining potatoes, broccoli, and cheese sauce.

Step 9

In a small bowl, combine the panko breadcrumbs, remaining 0.5 cups of cheddar cheese, paprika, and olive oil. Sprinkle this mixture evenly over the casserole.

Step 10

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 11

Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbling.

Step 12

Let the casserole rest for 5-10 minutes before serving. Enjoy your cheesy potato and broccoli casserole!

Nutrition Facts

Serving size	(1947.9g)

Amount per serving	% Daily Value*
Calories	2869.0

Total Fat 165.7g	0%
Saturated Fat 96.6g	0%
Polyunsaturated Fat 1.9g
Cholesterol 469.2mg	0%
Sodium 4702.0mg	0%
Total Carbohydrate 241.5g	0%
Dietary Fiber 23.0g	0%
Total Sugars 37.7g
Protein 128.2g	0%

Vitamin D 214.7IU	0%
Calcium 2973.7mg	0%
Iron 13.8mg	0%
Potassium 4696.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 17.3%

Carbs: 32.5%