Cheesy Pork Chops and Potato Bake

Indulge in pure comfort with this Cheesy Pork Chops and Potato Bake—a rich and satisfying one-pan dinner that's perfect for busy weeknights or weekend gatherings. Juicy, golden-seared bone-in pork chops rest atop layers of tender russet potatoes, smothered in a creamy, homemade cheddar cheese sauce bursting with flavor. Finished with a golden, bubbly cheese topping, this hearty casserole is as satisfying as it is easy to prepare. With a prep time of just 20 minutes and a mouthwatering combination of textures and flavors, this dish is sure to become a family favorite. Garnish with fresh parsley for a pop of color and enjoy this creamy, cheesy delight straight out of the oven.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 4 medium russet potatoes
• 2 cups cheddar cheese
• 1.5 cups heavy cream
• 1 cup milk
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Peel and thinly slice the potatoes into even circles about 1/8-inch thick. Set them aside in a bowl of water to prevent browning.

Step 3

Season the pork chops on both sides with 1 teaspoon of salt, 1/2 teaspoon of black pepper, paprika, and garlic powder.

Step 4

Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.

Step 5

In the same skillet, reduce the heat to medium and melt the butter. Whisk in the flour to create a roux and cook for 1 minute while whisking constantly.

Step 6

Slowly pour in the heavy cream and milk, whisking continuously to avoid lumps. Cook until the sauce thickens, about 3-4 minutes.

Step 7

Stir in 1.5 cups of shredded cheddar cheese until melted and smooth. Season the sauce with the remaining 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Remove the skillet from the heat.

Step 8

Drain the potato slices and layer half of them in the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading it evenly. Repeat with the remaining potatoes and sauce.

Step 9

Arrange the seared pork chops on top of the potato layers. Cover the dish with aluminum foil.

Step 10

Bake in the preheated oven for 35 minutes. Then, remove the foil, sprinkle the remaining 0.5 cups of cheddar cheese over the top, and bake uncovered for an additional 15 minutes until the cheese is melted and bubbly.

Step 11

Let the dish rest for 5 minutes before serving. Garnish with chopped parsley if desired. Enjoy!

Nutrition Facts

Serving size	(2434.7g)

Amount per serving	% Daily Value*
Calories	5201.3

Total Fat 340.8g	0%
Saturated Fat 167.8g	0%
Polyunsaturated Fat 2.2g
Cholesterol 1179.4mg	0%
Sodium 6359.8mg	0%
Total Carbohydrate 208.6g	0%
Dietary Fiber 14.1g	0%
Total Sugars 20.4g
Protein 270.3g	0%

Vitamin D 111.8IU	0%
Calcium 1472.3mg	0%
Iron 15.8mg	0%
Potassium 7570.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 21.7%

Carbs: 16.7%