Indulge in the velvety comfort of Cheesy Polenta, a rich and creamy side dish that’s as versatile as it is satisfying. Made with a luxurious blend of whole milk, Parmesan, and gooey mozzarella cheese, this recipe transforms simple polenta into a cheesy masterpiece with a smooth, buttery texture. The slow-cooked polenta is infused with freshly ground black pepper for a subtle kick and takes just 30 minutes to prepare, making it an easy yet impressive addition to any meal. Perfect as a base for hearty stews, roasted vegetables, or grilled meats, Cheesy Polenta will instantly upgrade your dinner table with its irresistible flavor and creamy consistency. This crowd-pleasing dish serves up pure comfort in every bite, ideal for casual weeknights or elegant celebrations alike!
Scan with your phone to download!
In a large, heavy-bottomed saucepan, bring the water, milk, and salt to a gentle boil over medium-high heat.
Slowly whisk in the polenta, reducing the heat to low immediately to prevent splattering.
Continue stirring the polenta for about 25-30 minutes, making sure to stir frequently to avoid lumps or sticking to the bottom. The mixture should be thick and creamy.
Remove the saucepan from the heat and stir in the butter until completely melted and incorporated.
Add in the grated Parmesan cheese and stir vigorously until the cheese is fully melted and evenly combined.
Season the polenta with freshly ground black pepper, adjusting to taste.
For extra cheesiness, gently fold in the shredded mozzarella and allow it to melt through the hot polenta.
Serve immediately as a delicious, creamy side dish.
Serving size | (1615.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1735.7 |
Total Fat 71.5g | 0% |
Saturated Fat 42.0g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 215.3mg | 0% |
Sodium 4199.9mg | 0% |
Total Carbohydrate 203.9g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 14.2g | |
Protein 71.5g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 1663.9mg | 0% |
Iron 5.7mg | 0% |
Potassium 610.9mg | 0% |
Source of Calories