Nutrition Facts for Cheesy polenta

Cheesy Polenta

Indulge in the velvety comfort of Cheesy Polenta, a rich and creamy side dish that’s as versatile as it is satisfying. Made with a luxurious blend of whole milk, Parmesan, and gooey mozzarella cheese, this recipe transforms simple polenta into a cheesy masterpiece with a smooth, buttery texture. The slow-cooked polenta is infused with freshly ground black pepper for a subtle kick and takes just 30 minutes to prepare, making it an easy yet impressive addition to any meal. Perfect as a base for hearty stews, roasted vegetables, or grilled meats, Cheesy Polenta will instantly upgrade your dinner table with its irresistible flavor and creamy consistency. This crowd-pleasing dish serves up pure comfort in every bite, ideal for casual weeknights or elegant celebrations alike!

Nutriscore Rating: 66/100
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Image of Cheesy Polenta
Prep Time:5 mins
Cook Time:30 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 cups water
  • 1 cup whole milk
  • 1 teaspoon salt
  • 1 cup polenta (coarse cornmeal)
  • 2 tablespoons unsalted butter
  • 1 cup Parmesan cheese, grated
  • 0.5 teaspoon black pepper, freshly ground
  • 0.5 cup mozzarella cheese, shredded

Directions

Step 1

In a large, heavy-bottomed saucepan, bring the water, milk, and salt to a gentle boil over medium-high heat.

Step 2

Slowly whisk in the polenta, reducing the heat to low immediately to prevent splattering.

Step 3

Continue stirring the polenta for about 25-30 minutes, making sure to stir frequently to avoid lumps or sticking to the bottom. The mixture should be thick and creamy.

Step 4

Remove the saucepan from the heat and stir in the butter until completely melted and incorporated.

Step 5

Add in the grated Parmesan cheese and stir vigorously until the cheese is fully melted and evenly combined.

Step 6

Season the polenta with freshly ground black pepper, adjusting to taste.

Step 7

For extra cheesiness, gently fold in the shredded mozzarella and allow it to melt through the hot polenta.

Step 8

Serve immediately as a delicious, creamy side dish.

Nutrition Facts

Serving size (1615.5g)
Amount per serving % Daily Value*
Calories 1735.7
Total Fat 71.5g 0%
Saturated Fat 42.0g 0%
Polyunsaturated Fat 0.3g
Cholesterol 215.3mg 0%
Sodium 4199.9mg 0%
Total Carbohydrate 203.9g 0%
Dietary Fiber 9.7g 0%
Total Sugars 14.2g
Protein 71.5g 0%
Vitamin D 107.4IU 0%
Calcium 1663.9mg 0%
Iron 5.7mg 0%
Potassium 610.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%
Protein: 16.4%
Carbs: 46.7%