Cheesy Pizza Pasta

Satisfy your pizza and pasta cravings in one irresistible dish with Cheesy Pizza Pasta! This crowd-pleasing recipe combines tender penne pasta, savory pepperoni, and vibrant veggies, all smothered in a rich, herb-infused pizza sauce. Topped with bubbling mozzarella and Parmesan cheese, this skillet-to-broiler creation delivers the ultimate comfort food experience in just 40 minutes. Perfectly seasoned with oregano, basil, and a hint of red pepper flakes, this cheesy pasta bake is a family favorite that's easy enough for weeknights yet indulgent enough to impress guests. Garnished with a sprinkle of fresh parsley, it's a mouthwatering mash-up of two beloved classic dishes—all in one pan!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz penne pasta
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 medium onion, finely chopped
• 1 medium bell pepper, diced
• 1 cup pepperoni slices
• 2 cups pizza sauce
• 1 tsp dried oregano
• 1 tsp dried basil
• 0.5 tsp red pepper flakes (optional)
• 2 cups shredded mozzarella cheese
• 0.5 cups grated Parmesan cheese
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley, chopped (for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 3

Add the chopped onion and diced bell pepper to the skillet. Cook for 3-5 minutes, stirring occasionally, until the vegetables are softened.

Step 4

Add the pepperoni slices to the skillet and cook for another 2 minutes to release their flavors.

Step 5

Pour in the pizza sauce, and stir in the dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper. Let the sauce simmer for 3-4 minutes.

Step 6

Reduce the heat to low and add the cooked penne pasta to the skillet. Toss gently to coat the pasta evenly in the pizza sauce.

Step 7

Stir in 1 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese. Mix until the cheeses are melted and incorporated into the dish.

Step 8

Preheat the broiler to high. Transfer the pasta mixture to an oven-safe casserole dish if necessary.

Step 9

Sprinkle the remaining 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese evenly on top of the pasta.

Step 10

Place the dish under the broiler for 2-3 minutes or until the cheese is bubbly and golden brown. Keep a close eye to prevent burning.

Step 11

Remove the dish from the oven and let it cool for 2 minutes. Garnish with chopped fresh parsley before serving.

Step 12

Serve immediately and enjoy your cheesy pizza pasta!

Nutrition Facts

Serving size	(1633.3g)

Amount per serving	% Daily Value*
Calories	3792.3

Total Fat 191.1g	0%
Saturated Fat 76.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 454.9mg	0%
Sodium 12113.7mg	0%
Total Carbohydrate 346.4g	0%
Dietary Fiber 34.9g	0%
Total Sugars 44.1g
Protein 177.6g	0%

Vitamin D 0IU	0%
Calcium 2381.3mg	0%
Iron 28.2mg	0%
Potassium 4859.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 18.6%

Carbs: 36.3%