Cheesy Pesto Twists
Flaky, golden puff pastry meets the irresistible pairing of pesto and gooey cheese in these Cheesy Pesto Twists, a savory appetizer or snack that’s as easy to make as it is delicious. Featuring layers of fragrant basil pesto, melty mozzarella, and a sprinkle of tangy Parmesan, each twist is brushed with a glossy egg wash for that perfect bakery-style look. Ready in just 35 minutes, these crowd-pleasing treats are perfect for parties, game-day spreads, or a simple afternoon indulgence. Serve them warm with marinara sauce for dipping, and watch them disappear in no time! Keywords: cheesy pesto twists, puff pastry appetizer, quick party snacks, pesto recipes, cheese twists.
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Ingredients
- 1 sheet (store-bought, thawed if frozen) Puff pastry
- 3 tablespoons Basil pesto
- 1 cup Shredded mozzarella cheese
- 0.25 cup (grated) Parmesan cheese
- 1 large (for egg wash) Egg
- 1 tablespoon Milk
- 1 tablespoon (for dusting) Flour
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Lightly dust a clean work surface with flour and roll out the puff pastry into a rectangle approximately 10x12 inches.
Step 3
Spread the basil pesto evenly across the entire surface of the puff pastry, leaving a small border of about 1/2 inch on the edges.
Step 4
Sprinkle the shredded mozzarella cheese over the pesto, followed by the grated Parmesan cheese.
Step 5
Carefully fold the puff pastry in half lengthwise so that the cheese and pesto layers meet inside. Gently press down to seal.
Step 6
Using a sharp knife or a pizza cutter, slice the folded pastry into 12 even strips.
Step 7
Twist each strip gently by holding each end and rotating in opposite directions, then lay the twists on the prepared baking sheet, spacing them evenly apart.
Step 8
In a small bowl, whisk the egg and milk together to create an egg wash. Brush this mixture lightly over the twists to help them achieve a golden-brown color.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the twists are puffed and golden brown.
Step 10
Remove from the oven and allow the twists to cool slightly before serving. Serve warm with marinara sauce for dipping, if desired.
Nutrition Facts
| Serving size | (301.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1028.3 |
| Total Fat 74.6g | 0% |
| Saturated Fat 34.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 334.2mg | 0% |
| Sodium 1488.1mg | 0% |
| Total Carbohydrate 33.8g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 3.1g | |
| Protein 52.3g | 0% |
| Vitamin D 60.3IU | 0% |
| Calcium 1247.3mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 353.0mg | 0% |
Source of Calories