Cheesy Pepperoni Popcorn
Get ready to elevate your snack game with this irresistible Cheesy Pepperoni Popcorn! Perfectly popped kernels are coated in a savory blend of Parmesan, garlic, and oregano-infused butter, then topped with crispy pepperoni strips and gooey melted mozzarella for a flavor-packed treat. This quick and easy recipe, ready in just 20 minutes, combines the salty crunch of popcorn with the bold, cheesy flavors of a classic pizza, making it the ultimate movie night munchie or party snack. Serve it warm and watch as this crowd-pleaser disappears in minutes! Keywords like "cheesy popcorn recipe," "pepperoni snack," and "easy popcorn topping ideas" will bring snack lovers straight to this drool-worthy dish.
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Ingredients
- 1/2 cup Popcorn kernels
- 2 tablespoons Vegetable oil
- 3 tablespoons Unsalted butter
- 1/3 cup Grated Parmesan cheese
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Salt
- 1/4 cup Pepperoni slices (thinly sliced into strips)
- 1/3 cup Shredded mozzarella cheese
Directions
Step 1
In a large pot with a lid, heat the vegetable oil over medium heat.
Step 2
Add 2-3 popcorn kernels to the pot and cover it. Once they pop, add the remaining popcorn kernels in a single even layer and cover with the lid.
Step 3
Gently shake the pot back and forth every 10-15 seconds to prevent the kernels from burning. Continue until the popping slows down to about 2-3 seconds between pops. Remove from the heat and transfer the popcorn to a large mixing bowl.
Step 4
In a small microwave-safe bowl, melt the butter in the microwave (about 30 seconds). Stir in the garlic powder, dried oregano, and salt.
Step 5
Drizzle the seasoned butter evenly over the popcorn, tossing gently to coat.
Step 6
Sprinkle the grated Parmesan cheese over the popcorn, and toss until well coated.
Step 7
In a small skillet, cook the pepperoni strips over medium heat for about 2-3 minutes, stirring occasionally, until crisp. Drain on a paper towel to remove any excess grease.
Step 8
Add the cooked pepperoni strips and shredded mozzarella cheese to the popcorn. Toss gently to distribute. The heat from the popcorn will slightly melt the mozzarella for a gooey, cheesy texture.
Step 9
Serve immediately and enjoy your Cheesy Pepperoni Popcorn while it’s warm!
Nutrition Facts
| Serving size | (248.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1247.9 |
| Total Fat 108.0g | 0% |
| Saturated Fat 45.7g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 210.0mg | 0% |
| Sodium 2958.8mg | 0% |
| Total Carbohydrate 41.8g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 0.5g | |
| Protein 37.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 606.2mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 402.7mg | 0% |
Source of Calories