Cheesy Pepperoni Mushroom Flatbread Ww

Indulge in the ultimate homemade pizza-night upgrade with this Cheesy Pepperoni Mushroom Flatbread! This quick and easy recipe features golden flatbread brushed with olive oil and garlic powder, topped with gooey mozzarella cheese, savory pepperoni slices, and earthy button mushrooms. A sprinkle of Italian seasoning and Parmesan cheese adds the perfect touch of bold, cheesy flavor, while optional fresh parsley brings a pop of freshness. Ready in just 22 minutes, this flatbread is perfect for busy weeknights or casual entertaining. Serve it as a satisfying main course or cut it into appetizer-friendly slices—either way, it’s a crowd-pleaser that’s packed with flavor.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 2

Ingredients

• 2 pieces Flatbread
• 2 tablespoons Olive oil
• 0.5 teaspoons Garlic powder
• 1.5 cups Shredded mozzarella cheese
• 15 pieces Pepperoni slices
• 0.5 cups Button mushrooms
• 1 teaspoons Italian seasoning
• 2 tablespoons Parmesan cheese
• 2 tablespoons Chopped fresh parsley (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Place the flatbreads on the prepared baking sheet. Brush each flatbread evenly with olive oil.

Step 3

Sprinkle garlic powder over the flatbreads for added flavor.

Step 4

Spread an even layer of shredded mozzarella cheese over each flatbread, leaving a small border around the edges.

Step 5

Arrange the pepperoni slices on top of the cheese, evenly distributing them across the flatbreads.

Step 6

Add the sliced button mushrooms to the flatbreads, ensuring they are spread out for even cooking.

Step 7

Season the flatbreads with Italian seasoning, sprinkling it evenly over the toppings.

Step 8

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the flatbread edges are golden brown.

Step 9

Remove the flatbreads from the oven and sprinkle Parmesan cheese on top for an extra cheesy flavor.

Step 10

Optional: Garnish with freshly chopped parsley for a burst of color and freshness.

Step 11

Cut the flatbreads into slices or quarters and serve immediately. Enjoy your Cheesy Pepperoni Mushroom Flatbread!

Nutrition Facts

Serving size	(463.0g)

Amount per serving	% Daily Value*
Calories	1541.3

Total Fat 88.6g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 177.6mg	0%
Sodium 2923.3mg	0%
Total Carbohydrate 105.7g	0%
Dietary Fiber 4.7g	0%
Total Sugars 3.0g
Protein 72.3g	0%

Vitamin D 0IU	0%
Calcium 1486.4mg	0%
Iron 6.5mg	0%
Potassium 498.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 19.2%

Carbs: 28.0%