Cheesy Pasta with Spinach

Indulge in the ultimate comfort food with this Cheesy Pasta with Spinach recipe, where tender pasta is lovingly coated in a luscious, creamy cheese sauce and accented with the vibrant freshness of sautéed spinach. Combining the richness of Parmesan and mozzarella cheese with hints of garlic and a touch of red pepper flakes for subtle heat, this dish strikes a perfect balance between hearty and wholesome. Ready in just 30 minutes, this one-pot wonder is perfect for busy weeknights or elevated enough for a cozy weekend dinner. Garnish with extra Parmesan for a gourmet finish, and watch it disappear from plates in no time. Whether you're a cheese lover or looking for a delicious way to incorporate greens into your diet, this cheesy spinach pasta delivers comfort and flavor like no other.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams Pasta (penne, fettuccine, or your choice)
• 200 grams Spinach (fresh)
• 2 tablespoons Butter
• 3 units Garlic cloves (minced)
• 1 cup Heavy cream
• 0.5 cup Milk
• 1 cup Parmesan cheese (grated)
• 1 cup Mozzarella cheese (shredded)
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)
• 0.25 teaspoon Red pepper flakes (optional)
• 2000 ml Water (for boiling pasta)

Directions

Step 1

Bring a large pot of water to a boil. Add a generous pinch of salt and cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 2

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 3

Add the fresh spinach to the skillet and cook for 3-4 minutes until wilted. Remove it from the skillet and set aside.

Step 4

In the same skillet, melt the butter over medium heat. Once melted, pour in the heavy cream and milk, stirring constantly.

Step 5

Slowly add the grated Parmesan cheese and shredded mozzarella cheese, stirring until they are completely melted and the sauce is smooth and creamy.

Step 6

Season the sauce with salt, black pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed.

Step 7

Add the cooked spinach back to the skillet, stirring to combine it with the cheese sauce.

Step 8

Gently stir in the cooked pasta, making sure it is evenly coated with the sauce. Cook for 1-2 minutes to heat the dish through.

Step 9

Remove from heat and serve immediately, garnished with extra Parmesan cheese, if desired.

Nutrition Facts

Serving size	(3295.6g)

Amount per serving	% Daily Value*
Calories	3069.5

Total Fat 213.7g	0%
Saturated Fat 121.9g	0%
Polyunsaturated Fat 2.1g
Cholesterol 595.3mg	0%
Sodium 5943.1mg	0%
Total Carbohydrate 122.9g	0%
Dietary Fiber 10.6g	0%
Total Sugars 10.1g
Protein 142.9g	0%

Vitamin D 58.2IU	0%
Calcium 3588.6mg	0%
Iron 7.9mg	0%
Potassium 1804.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 19.1%

Carbs: 16.5%