Nutrition Facts for Cheesy pasta delight

Cheesy Pasta Delight

Indulge in the ultimate comfort food with our Cheesy Pasta Delight, a rich and creamy dish that's perfect for weeknight dinners or special occasions. This irresistible recipe combines tender al dente pasta with a luxuriously smooth cheese sauce made from a trio of cheddar, mozzarella, and parmesan cheeses. Infused with the aromatic goodness of sautéed garlic and a hint of nutmeg, this dish delivers layers of flavor in every bite. Ready in just 40 minutes, it’s a quick yet satisfying option to feed the whole family. Garnish with freshly chopped parsley for a burst of color and freshness, and enjoy this cheesy masterpiece that’s destined to become a household favorite.

Nutriscore Rating: 61/100
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Image of Cheesy Pasta Delight
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 400 g Pasta
  • 50 g Butter
  • 2 cloves Garlic, minced
  • 2 tablespoons All-purpose flour
  • 500 ml Milk
  • 150 g Cheddar cheese, grated
  • 50 g Parmesan cheese, grated
  • 100 g Mozzarella cheese, grated
  • 0.5 teaspoons Salt
  • 0.5 teaspoons Black pepper
  • 0.25 teaspoons Nutmeg, ground (optional)
  • 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2

In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Step 3

Sprinkle in the flour, stirring constantly, and cook for another minute until the mixture is smooth and slightly golden.

Step 4

Gradually pour in the milk, whisking continuously to avoid lumps. Continue to cook, stirring constantly, until the sauce begins to thicken, about 4-5 minutes.

Step 5

Reduce the heat to low and stir in the grated cheddar, parmesan, and mozzarella cheeses. Mix until the cheeses have melted and the sauce is smooth and creamy.

Step 6

Season the cheese sauce with salt, pepper, and nutmeg. Taste and adjust the seasoning as needed.

Step 7

Add the cooked pasta to the cheese sauce, tossing gently to ensure all the pasta is well-coated.

Step 8

Serve the cheesy pasta hot, garnished with freshly chopped parsley if desired.

Nutrition Facts

Serving size (1294.4g)
Amount per serving % Daily Value*
Calories 2297.5
Total Fat 137.7g 0%
Saturated Fat 84.2g 0%
Polyunsaturated Fat 1.8g
Cholesterol 428.2mg 0%
Sodium 4498.5mg 0%
Total Carbohydrate 154.9g 0%
Dietary Fiber 18.3g 0%
Total Sugars 33.8g
Protein 116.8g 0%
Vitamin D 267.0IU 0%
Calcium 3057.6mg 0%
Iron 5.2mg 0%
Potassium 1254.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%
Protein: 20.1%
Carbs: 26.6%