Cheesy Pasta and Sausage
Indulge in the ultimate comfort food with this Cheesy Pasta and Sausage recipe, a hearty, flavor-packed dish perfect for weeknight dinners or gatherings. This one-pan wonder combines tender pasta, savory Italian sausage, and a luscious homemade cheese sauce crafted with cheddar and Parmesan for the perfect balance of creaminess and tang. A hint of garlic, a touch of red pepper flakes, and a garnish of fresh parsley elevate the flavors, making every bite irresistible. Ready in just 35 minutes, this easy recipe is a crowd-pleaser that’s as simple as it is satisfying. Whether you prefer mild or spicy sausage, this customizable dish is sure to become a family favorite! Keywords: cheesy pasta, sausage pasta, creamy pasta recipe, quick comfort food, dinner recipe.
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Ingredients
- 12 oz pasta (penne, rotini, or your choice)
- 12 oz Italian sausage (mild or spicy, casings removed)
- 1 tbsp olive oil
- 3 garlic cloves (minced)
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
- 0.25 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp crushed red pepper flakes (optional)
- 2 tbsp fresh parsley (chopped, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2
Heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it into small pieces with a spatula, until browned and fully cooked, about 7-8 minutes. Remove the sausage from the skillet and set aside on a plate lined with paper towels to drain excess grease.
Step 3
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
Step 4
Sprinkle the flour over the garlic and whisk constantly for 1-2 minutes to form a roux.
Step 5
Slowly pour in the milk and chicken broth, whisking continuously to avoid lumps. Cook the mixture for 3-4 minutes, stirring often, until it begins to thicken.
Step 6
Reduce the heat to low and stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth.
Step 7
Season the cheese sauce with salt, black pepper, and crushed red pepper flakes (if using). Taste and adjust seasoning as needed.
Step 8
Add the cooked pasta and sausage back into the skillet with the cheese sauce. Stir gently to coat the pasta and sausage evenly.
Step 9
Serve the cheesy pasta and sausage immediately, garnished with chopped fresh parsley. Enjoy!
Nutrition Facts
| Serving size | (1717.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3050.6 |
| Total Fat 192.4g | 0% |
| Saturated Fat 93.3g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 566.2mg | 0% |
| Sodium 6277.4mg | 0% |
| Total Carbohydrate 157.1g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 28.2g | |
| Protein 170.2g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 2812.1mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 2008.8mg | 0% |
Source of Calories