Cheesy Parmesan Crackers So Easy

Indulge in the irresistible crunch of these homemade Cheesy Parmesan Crackers, a delightfully simple recipe that's perfect for snack lovers and cheese enthusiasts alike. Made with just six everyday ingredients, including finely grated Parmesan cheese and rich, buttery dough, these savory crackers come together in under 35 minutes from start to finish. The dough is effortlessly rolled out and cut into charming bite-sized squares, perfect for pairing with your favorite dips, soups, or cheese boards. Whether you're hosting a casual gathering or satisfying midday cravings, these golden, flaky crackers—enhanced with a touch of black pepper for extra zest—offer gourmet flavor without the fuss. Easy to make and even easier to love, these crackers are guaranteed to be a pantry staple!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 120 grams All-purpose flour
• 60 grams Unsalted butter
• 100 grams Parmesan cheese, finely grated
• 1 teaspoon Salt
• 2 tablespoons Cold water
• 0.5 teaspoon Black pepper (optional, for seasoning)

Directions

Step 1

Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the flour, grated Parmesan cheese, and salt. If using black pepper, add it here.

Step 3

Cut the unsalted butter into small cubes and add it to the flour mixture. Use your fingertips or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.

Step 4

Gradually add the cold water, one tablespoon at a time, mixing gently until the dough comes together. Be careful not to overmix.

Step 5

Lightly flour a clean work surface and roll out the dough to a thickness of about 1/8 inch (3 mm).

Step 6

Using a sharp knife or a cookie cutter, cut the dough into small square or rectangular shapes, about 1 inch wide. You can also poke small holes in the crackers with a fork for a decorative touch.

Step 7

Transfer the crackers to the prepared baking sheet, leaving a small gap between each one.

Step 8

Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown.

Step 9

Remove from the oven and allow the crackers to cool completely on a wire rack. They will crisp up as they cool.

Step 10

Store the crackers in an airtight container at room temperature for up to five days. Serve as a snack or with your favorite dips and spreads.

Nutrition Facts

Serving size	(316.7g)

Amount per serving	% Daily Value*
Calories	1297.2

Total Fat 80.6g	0%
Saturated Fat 48.2g	0%
Polyunsaturated Fat g
Cholesterol 212.9mg	0%
Sodium 3892.1mg	0%
Total Carbohydrate 94.4g	0%
Dietary Fiber 3.6g	0%
Total Sugars 0.3g
Protein 51.0g	0%

Vitamin D 0IU	0%
Calcium 1136.4mg	0%
Iron 5.7mg	0%
Potassium 259.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 15.6%

Carbs: 28.9%