Cheesy Parmesan Chicken or Turkey Meatballs
Bite into pure comfort with these Cheesy Parmesan Chicken or Turkey Meatballs, a savory twist on a classic favorite. Perfectly tender and bursting with flavor, these easy-to-make meatballs combine lean ground chicken or turkey, aromatic garlic, fresh parsley, and rich Parmesan cheese for a delightfully cheesy, herby bite. With just 15 minutes of prep time, they're baked to golden perfection and can even be broiled for an extra-crispy finish. Whether served over pasta with marinara, nestled in a sub roll, or enjoyed as a crowd-pleasing appetizer, these healthy yet indulgent meatballs are sure to impress at any meal. Simple, satisfying, and packed with protein, this recipe will become a family favorite in no time!
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Ingredients
- 1 pound ground chicken or turkey
- 0.5 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 1 piece large egg
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic cloves, minced
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 teaspoons olive oil (for greasing the baking sheet or skillet)
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with olive oil or line it with parchment paper.
Step 2
In a large mixing bowl, combine the ground chicken or turkey, breadcrumbs, grated Parmesan cheese, egg, fresh parsley, minced garlic, onion powder, dried oregano, salt, and black pepper.
Step 3
Using clean hands or a spoon, mix the ingredients together until just combined. Avoid overmixing as it can make the meatballs dense.
Step 4
Scoop about 1 1/2 tablespoons of the mixture and roll it between your palms to form a meatball. Repeat with the remaining mixture, placing the meatballs on the prepared baking sheet, about 1 inch apart.
Step 5
Bake in the preheated oven for 18-20 minutes or until the meatballs are golden on the outside and the internal temperature reaches 165°F (74°C).
Step 6
Optional: For extra browning, broil the meatballs on high for 1-2 minutes after baking.
Step 7
Serve the meatballs warm, garnished with additional chopped parsley or grated Parmesan if desired. They pair beautifully with marinara sauce, over pasta, or as a standalone appetizer!
Nutrition Facts
| Serving size | (623.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1281.9 |
| Total Fat 69.2g | 0% |
| Saturated Fat 22.8g | 0% |
| Cholesterol 611.6mg | 0% |
| Sodium 3119.0mg | 0% |
| Total Carbohydrate 45.7g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 4.2g | |
| Protein 121.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 584.3mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1111.8mg | 0% |
Source of Calories