Cheesy Onion Garlic Bread

Transform your bread game with this irresistible Cheesy Onion Garlic Bread! Made with a crusty French baguette or Italian loaf, this recipe combines the rich, savory sweetness of caramelized onions with the bold flavors of garlic butter and melty mozzarella cheese. Topped with a sprinkle of parmesan and a fresh burst of parsley, every slice delivers gooey, golden perfection. Perfect as a comforting side dish, party appetizer, or snack, this easy-to-make masterpiece takes just 15 minutes to prepare and 20 minutes to bake. Whether you’re hosting guests or indulging at home, this cheesy garlic bread recipe is guaranteed to become a favorite. Keywords: cheesy garlic bread, caramelized onion bread, mozzarella bread recipe, appetizer bread ideas, easy garlic bread.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 loaf French baguette or Italian bread
• 1 medium Yellow onion
• 3 large Garlic cloves
• 4 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1.5 cups Shredded mozzarella cheese
• 0.5 cups Grated parmesan cheese
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Cut the loaf of bread in half lengthwise and lay both halves cut-side up on the prepared baking sheet.

Step 3

Thinly slice the onion. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet over medium heat. Once melted, add the sliced onion and a pinch of salt. Cook, stirring occasionally, until the onion is softened and caramelized, about 10-12 minutes. Set aside.

Step 4

In a small pan or microwave-safe dish, melt the remaining 3 tablespoons of butter. Mince the garlic cloves and stir them into the melted butter along with the remaining salt and black pepper.

Step 5

Brush the garlic butter generously over the cut sides of the bread. Be sure to get the butter into all the nooks and crannies for maximum flavor.

Step 6

Evenly distribute the caramelized onions over the bread. Sprinkle the shredded mozzarella cheese on top, followed by the grated parmesan cheese.

Step 7

Place the bread in the preheated oven and bake for 15-18 minutes, or until the cheese is melted, bubbly, and golden.

Step 8

Remove from the oven and sprinkle chopped fresh parsley over the top for a burst of freshness. Optionally, let the bread cool slightly before slicing to make it easier to handle.

Step 9

Slice into pieces and serve warm. Enjoy your cheesy onion garlic bread as a snack, side dish, or party appetizer!

Nutrition Facts

Serving size	(818.7g)

Amount per serving	% Daily Value*
Calories	2393.4

Total Fat 112.4g	0%
Saturated Fat 59.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 284.5mg	0%
Sodium 5230.0mg	0%
Total Carbohydrate 251.3g	0%
Dietary Fiber 13.7g	0%
Total Sugars 10.8g
Protein 97.5g	0%

Vitamin D 0IU	0%
Calcium 1815.8mg	0%
Iron 11.2mg	0%
Potassium 802.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 16.2%

Carbs: 41.8%