Cheesy Onion Focaccia Bread Machine

Elevate your homemade bread game with this Cheesy Onion Focaccia Bread Machine recipe, a symphony of flavors and textures that's as easy as it is delicious. This recipe starts with the convenience of a bread machine to effortlessly create a perfectly proofed dough, while the magic happens with the toppings. Sweet, caramelized onions pair beautifully with melty mozzarella, nutty Parmesan, and fragrant rosemary, all layered onto a golden, dimpled crust. Drizzled with olive oil for richness and baked to perfection, this focaccia combines crispy edges with a soft, airy interior. Perfect as a warm appetizer, savory side dish, or a show-stopping addition to any charcuterie board, this cheesy, aromatic bread is sure to impress. Ideal for bread lovers and gourmet enthusiasts alike, it's a must-try for turning simple ingredients into an artisan masterpiece!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.25 cups Water
• 2 tablespoons Olive oil
• 1.5 tablespoons Honey
• 1.5 teaspoons Salt
• 3.25 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 large Yellow onion, thinly sliced
• 2 tablespoons Unsalted butter
• 1 cup Mozzarella cheese, shredded
• 1 teaspoon Fresh rosemary, chopped
• 2 tablespoons Parmesan cheese, grated
• 1 tablespoon Extra olive oil

Directions

Step 1

Add the water (at room temperature), olive oil, honey, and salt to the bread machine pan.

Step 2

Add the all-purpose flour on top of the wet ingredients, making sure it fully covers the liquid.

Step 3

Make a small well in the center of the flour and add the instant yeast, ensuring it doesn’t touch the wet ingredients.

Step 4

Set the bread machine to the 'Dough' cycle and press start. This will mix, knead, and proof the dough for you.

Step 5

While the dough is being prepared, heat a skillet over medium heat and melt the unsalted butter. Add the thinly sliced onion and cook until caramelized, about 10-12 minutes. Set aside to cool.

Step 6

When the 'Dough' cycle is complete, remove the dough from the bread machine and transfer it to a lightly greased 9x13-inch baking pan.

Step 7

Using your fingers, gently press the dough into the pan to fill it evenly. Cover with a clean kitchen towel and let it rest for 20-25 minutes.

Step 8

Preheat the oven to 400°F (200°C).

Step 9

After the dough has rested, use your fingers to dimple the surface of the dough. Drizzle extra olive oil over the top, then sprinkle with fresh rosemary and spread the caramelized onions evenly.

Step 10

Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the onions.

Step 11

Bake the focaccia in the preheated oven for 20-25 minutes or until golden brown and the cheese is melted and bubbling.

Step 12

Remove from the oven and let cool for 5-10 minutes before slicing into squares or rectangles. Serve warm and enjoy!

Nutrition Facts

Serving size	(1079.5g)

Amount per serving	% Daily Value*
Calories	2552.1

Total Fat 96.8g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 160mg	0%
Sodium 4443.6mg	0%
Total Carbohydrate 344.7g	0%
Dietary Fiber 15.2g	0%
Total Sugars 35.0g
Protein 73.3g	0%

Vitamin D 0IU	0%
Calcium 1027.4mg	0%
Iron 20.0mg	0%
Potassium 820.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 11.5%

Carbs: 54.2%