Cheesy Onion Bread

Indulge in the ultimate comfort food with this Cheesy Onion Bread—a delightful fusion of soft, homemade bread swirled with golden caramelized onions and gooey melted cheese in every bite. Perfectly seasoned with garlic powder and topped with a hint of optional fresh parsley, this recipe takes classic bread-making to the next level. The yeast dough is kneaded to perfection, filled with a savory mixture of mozzarella and cheddar cheeses, then rolled and baked until golden brown. Ideal as a hearty side dish, a warm snack, or even the centerpiece of your next gathering, this pull-apart loaf pairs beautifully with soups, stews, or simply a pat of butter. Whether you're a seasoned baker or a novice, this cheesy onion-filled bread is a show-stopper that’s as satisfying to make as it is to eat.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 1 packet Active dry yeast
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1.5 cups Warm water
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 medium Yellow onions
• 1.5 cups Shredded mozzarella cheese
• 1.5 cups Shredded cheddar cheese
• 1 teaspoon Garlic powder
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Start by preparing the dough. In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.

Step 2

Add the olive oil, salt, and 3.5 cups of all-purpose flour to the yeast mixture. Mix until a dough forms, then turn it out onto a lightly floured surface.

Step 3

Knead the dough for about 8-10 minutes until it's smooth and elastic, adding the remaining 0.5 cups of flour as needed to prevent sticking.

Step 4

Place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour or until it has doubled in size.

Step 5

While the dough is rising, prepare the caramelized onions. Peel and thinly slice the yellow onions.

Step 6

In a skillet, melt the unsalted butter over medium heat. Add the onions and cook, stirring occasionally, for 15-20 minutes until the onions become golden and caramelized. Set aside to cool.

Step 7

Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, approximately 12x18 inches.

Step 8

Evenly spread the caramelized onions over the surface of the rolled-out dough. Sprinkle the shredded mozzarella, shredded cheddar, and garlic powder over the onions.

Step 9

Starting from one of the shorter ends, roll up the dough tightly like a jelly roll. Pinch the seam and ends to seal.

Step 10

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.

Step 11

Place the rolled dough into the prepared loaf pan, seam side down. Cover with a damp towel and let it rise for another 20 minutes.

Step 12

Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 13

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 14

Optional: Garnish the bread with freshly chopped parsley before serving. Slice and enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1484.8g)

Amount per serving	% Daily Value*
Calories	3580.4

Total Fat 147.9g	0%
Saturated Fat 76.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 364.1mg	0%
Sodium 4626.5mg	0%
Total Carbohydrate 416.7g	0%
Dietary Fiber 18.6g	0%
Total Sugars 23.0g
Protein 140.2g	0%

Vitamin D 0IU	0%
Calcium 2548.5mg	0%
Iron 23.3mg	0%
Potassium 1014.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 15.8%

Carbs: 46.8%