Cheesy Noodles and Mushrooms
Indulge in the creamy, comforting delight of Cheesy Noodles and Mushrooms, a perfect harmony of rich flavors and hearty textures. This quick and easy recipe combines tender egg noodles with sautéed golden-brown button mushrooms in a luscious cheddar and parmesan cheese sauce. Enhanced with hints of garlic and a silky roux, every bite offers a velvety, cheesy embrace. Ready in just 40 minutes, this dish is an ideal weeknight dinner or a crowd-pleasing brunch centerpiece. Garnish with fresh parsley for a touch of brightness, and serve it piping hot for an irresistible bowl of comfort food. Perfect for mushroom lovers and cheese enthusiasts alike!
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Ingredients
- 300 grams egg noodles
- 200 grams button mushrooms
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 pieces garlic cloves
- 1 tablespoon all-purpose flour
- 1.5 cups whole milk
- 150 grams cheddar cheese (shredded)
- 50 grams parmesan cheese (grated)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley (optional, chopped)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
Step 2
Clean and slice the button mushrooms into thin slices. Mince the garlic cloves.
Step 3
Heat a large skillet over medium heat. Add 1 tablespoon of butter and the olive oil. Once melted, add the mushrooms and cook for 5-7 minutes, stirring occasionally, until they are browned and tender. Remove from the skillet and set aside.
Step 4
In the same skillet, add the remaining 1 tablespoon of butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
Step 5
Sprinkle the flour into the skillet and whisk continuously for about 1 minute to make a roux. Slowly pour in the milk, whisking constantly to prevent lumps, and bring the mixture to a gentle simmer. Cook for 3-4 minutes until slightly thickened.
Step 6
Reduce the heat to low and stir in the cheddar cheese and parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is smooth.
Step 7
Season the cheese sauce with salt and black pepper. Taste and adjust seasoning as needed.
Step 8
Add the cooked mushrooms and the drained egg noodles to the cheese sauce. Toss to coat everything evenly.
Step 9
Serve immediately. Optional: Garnish with chopped parsley for a pop of color and added flavor.
Nutrition Facts
| Serving size | (1133.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1850.4 |
| Total Fat 118.9g | 0% |
| Saturated Fat 65.5g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 393.6mg | 0% |
| Sodium 4263.4mg | 0% |
| Total Carbohydrate 115.2g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 22.9g | |
| Protein 90.0g | 0% |
| Vitamin D 193.5IU | 0% |
| Calcium 2143.3mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1613.3mg | 0% |
Source of Calories