Cheesy Mustard Chicken

Indulge in the rich and comforting flavors of Cheesy Mustard Chicken, a standout dish that combines tender, golden-seared chicken breasts with a luscious mustard cream sauce. Enhanced by the tangy depth of Dijon and whole-grain mustard, this recipe is elevated further with shredded sharp cheddar that melts into the sauce, creating a velvety blanket of cheesy goodness. Sautéed onions and garlic add layers of savory flavor, while a touch of fresh parsley provides a vibrant finishing touch. Perfect for busy weeknights or easy entertaining, this one-pan wonder is ready in just 45 minutes and pairs beautifully with mashed potatoes, roasted veggies, or crusty bread. Packed with crave-worthy ingredients, this Cheesy Mustard Chicken recipe is a must-try for comfort food lovers seeking a quick yet gourmet meal.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 3 tablespoons Dijon mustard
• 2 tablespoons whole-grain mustard
• 1 cup heavy cream
• 0.5 cup chicken broth
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Season the chicken breasts generously with salt, black pepper, and garlic powder on both sides.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear them for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium. Add the butter and let it melt.

Step 4

Stir in the chopped onion and sauté until soft and translucent, about 3-4 minutes.

Step 5

Add the minced garlic and cook for another 30 seconds, until fragrant.

Step 6

Mix in the Dijon mustard, whole-grain mustard, heavy cream, and chicken broth. Stir well to combine, ensuring the sauce is smooth and creamy.

Step 7

Return the seared chicken breasts to the skillet, spooning some of the sauce over the top.

Step 8

Cover the skillet and let the chicken cook in the sauce over low heat for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 9

Sprinkle the shredded cheddar cheese evenly over the chicken breasts. Cover the skillet again and cook for an additional 2-3 minutes, or until the cheese has melted.

Step 10

Garnish with fresh parsley before serving. Pair with steamed vegetables, mashed potatoes, or a side of crusty bread for a complete meal.

Nutrition Facts

Serving size	(1430.5g)

Amount per serving	% Daily Value*
Calories	3023.2

Total Fat 203.5g	0%
Saturated Fat 97.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 995.1mg	0%
Sodium 5329.3mg	0%
Total Carbohydrate 22.6g	0%
Dietary Fiber 4.0g	0%
Total Sugars 5.6g
Protein 247.3g	0%

Vitamin D 0IU	0%
Calcium 952.5mg	0%
Iron 6.8mg	0%
Potassium 381.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 34.0%

Carbs: 3.1%