Cheesy Mostaccioli

Dive into pure comfort with this indulgent Cheesy Mostaccioli recipe, a perfect union of tender pasta, rich marinara, and ooey-gooey cheese. Featuring hearty ground Italian sausage, vibrant aromatics like garlic and onion, and a trio of cheeses—melty mozzarella, creamy ricotta, and savory Parmesan—this baked pasta dish delivers layers of flavor and cheesy perfection in every bite. Seasoned with classic Italian seasoning and a sprinkle of fresh parsley, it’s a crowd-pleasing favorite that’s easy to prepare and perfect for cozy dinners or gatherings. With its golden, bubbly crust and hearty, saucy filling, this baked Italian casserole is the ultimate recipe for pasta lovers.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 454 g Mostaccioli pasta
• 454 g Ground Italian sausage
• 1 tbsp Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 680 g Marinara sauce
• 120 g Parmesan cheese, shredded
• 240 g Mozzarella cheese, shredded
• 240 g Ricotta cheese
• 2 tsp Italian seasoning
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.

Step 2

Bring a large pot of salted water to a boil. Add the mostaccioli pasta and cook until al dente according to package instructions. Drain and set aside.

Step 3

In a large skillet over medium heat, add the olive oil. Once hot, sauté the diced onion until translucent, about 3-4 minutes.

Step 4

Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Add the ground Italian sausage to the skillet, breaking it up with a spoon. Cook until browned and fully cooked through, about 6-8 minutes. Drain any excess grease if necessary.

Step 6

Stir in the marinara sauce, Italian seasoning, salt, and black pepper. Let the mixture simmer for 5 minutes, stirring occasionally.

Step 7

In a large mixing bowl, combine the drained pasta, sausage marinara mixture, 120 g of shredded mozzarella cheese, and 60 g of shredded Parmesan cheese. Mix until evenly distributed.

Step 8

Spread half of the pasta mixture into the prepared baking dish. Dollop half of the ricotta cheese evenly over the pasta. Repeat with the remaining pasta mixture and ricotta.

Step 9

Top the dish with the remaining 120 g of mozzarella cheese and 60 g of Parmesan cheese.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 11

Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

Step 12

Remove the dish from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Step 13

Serve warm and enjoy your cheesy mostaccioli!

Nutrition Facts

Serving size	(2337.6g)

Amount per serving	% Daily Value*
Calories	4021.1

Total Fat 252.1g	0%
Saturated Fat 111.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 786.6mg	0%
Sodium 10027.8mg	0%
Total Carbohydrate 213.9g	0%
Dietary Fiber 17.0g	0%
Total Sugars 28.2g
Protein 224.6g	0%

Vitamin D 25.7IU	0%
Calcium 4470.4mg	0%
Iron 18.5mg	0%
Potassium 2308.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 22.3%

Carbs: 21.3%