Cheesy Mixed Vegetable Casserole

Indulge in the ultimate comfort food with this Cheesy Mixed Vegetable Casserole, a hearty and flavorful dish that's perfect for family dinners or holiday gatherings. Packed with a medley of vibrant vegetables like broccoli, cauliflower, carrots, and peas, this recipe is enveloped in a rich, homemade cheese sauce made with creamy cheddar and Parmesan. Topped with a golden, crispy breadcrumb crust, each bite balances gooey cheesiness with a delightful crunch. Whether you're elevating your weeknight meals or impressing guests, this veggie casserole is easy to prepare, ready in just an hour, and serves as a satisfying side dish or vegetarian main course. Don't miss out on this irresistible, oven-baked delight!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups Broccoli florets
• 2 cups Cauliflower florets
• 1 cup Carrots, sliced
• 1 cup Frozen peas
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Milk
• 2 cups Cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 0.5 teaspoons Garlic powder
• 1 cup Breadcrumbs
• 1 tablespoon Olive oil
• 0 as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray and set it aside.

Step 2

Bring a large pot of salted water to a boil. Add the broccoli, cauliflower, and carrots. Cook for 3-4 minutes, just until the vegetables are tender-crisp. Add the peas in the last 1 minute of cooking. Drain and set the vegetables aside.

Step 3

In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes, whisking constantly, to form a roux.

Step 4

Gradually whisk in the milk, ensuring no lumps remain. Cook the mixture for 3-5 minutes, stirring constantly, until it thickens into a creamy sauce.

Step 5

Remove the saucepan from heat and stir in the shredded cheddar cheese and 1/2 cup of Parmesan cheese. Season with salt, black pepper, and garlic powder. Stir until the cheese is fully melted and the sauce is smooth.

Step 6

Combine the cooked vegetables and cheese sauce in a large mixing bowl, tossing until the vegetables are evenly coated.

Step 7

Transfer the vegetable mixture into the prepared baking dish, spreading it out evenly.

Step 8

In a small bowl, mix the breadcrumbs with the remaining 1/2 cup of Parmesan cheese and olive oil. Sprinkle this mixture evenly over the top of the casserole.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbling.

Step 10

Let the casserole rest for 5 minutes before serving. Enjoy your cheesy mixed vegetable casserole!

Nutrition Facts

Serving size	(1784.7g)

Amount per serving	% Daily Value*
Calories	2724.0

Total Fat 162.3g	0%
Saturated Fat 92.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 462.6mg	0%
Sodium 7557.1mg	0%
Total Carbohydrate 199.7g	0%
Dietary Fiber 28.4g	0%
Total Sugars 58.5g
Protein 143.9g	0%

Vitamin D 269.4IU	0%
Calcium 3415.0mg	0%
Iron 14.0mg	0%
Potassium 2872.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 20.3%

Carbs: 28.2%