Cheesy Mini Meatloaves
Get ready to transform dinnertime with these irresistible Cheesy Mini Meatloaves! Packed with rich flavor, these individual-sized meatloaves are made with a tender blend of ground beef, savory onions, and a touch of Worcestershire sauce, then topped with a luscious glaze of ketchup and melty cheddar cheese. Perfectly portioned and ready in just 40 minutes, they’re ideal for weeknight meals or casual gatherings. The golden, cheesy topping adds a comforting twist to this classic dish, while a sprinkle of fresh parsley elevates the presentation. Serve alongside mashed potatoes or a crisp salad for an easy, family-friendly dinner that’s sure to become a household favorite.
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Ingredients
- 1 pound Ground beef
- 0.5 cup Breadcrumbs
- 1 large Egg
- 0.25 cup Milk
- 0.5 cup Onion
- 2 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Worcestershire sauce
- 0.25 cup Ketchup
- 1 cup Shredded cheddar cheese
- 2 tablespoons Parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the meatloaves from sticking.
Step 2
In a medium mixing bowl, combine the ground beef, breadcrumbs, egg, milk, diced onion, minced garlic, salt, black pepper, and Worcestershire sauce. Mix everything gently with your hands or a spoon until just combined. Avoid overmixing to keep the meatloaves tender.
Step 3
Divide the mixture into 6 equal portions. Shape each portion into a small loaf about 3-4 inches long and place them on the prepared baking sheet.
Step 4
In a small bowl, mix the ketchup with 1 tablespoon of water to create a glaze. Spoon or brush the glaze evenly over the tops of each meatloaf.
Step 5
Bake in the preheated oven for 20 minutes. Remove the meatloaves from the oven and sprinkle the shredded cheddar cheese evenly over each one.
Step 6
Return the meatloaves to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly, and the meatloaves are cooked through (internal temperature should reach 160°F).
Step 7
Allow the mini meatloaves to rest for 5 minutes before serving. Garnish with chopped parsley, if desired, and enjoy!
Nutrition Facts
| Serving size | (931.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1907.8 |
| Total Fat 128.8g | 0% |
| Saturated Fat 59.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 647.1mg | 0% |
| Sodium 4826.5mg | 0% |
| Total Carbohydrate 79.2g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 24.1g | |
| Protein 122.7g | 0% |
| Vitamin D 80.6IU | 0% |
| Calcium 1035.7mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 1594.6mg | 0% |
Source of Calories