Nutrition Facts for Cheesy mexican dip

Cheesy Mexican Dip

Get ready to wow your taste buds with this irresistible Cheesy Mexican Dip, a crowd-pleasing favorite that’s perfect for parties, game days, or any snack-worthy occasion. This creamy, cheesy appetizer combines tangy cream cheese, sharp cheddar, and melty Monterey Jack with a vibrant medley of diced tomatoes, zesty taco seasoning, black beans, and sweet corn. A touch of heat from optional jalapeños and a fresh garnish of cilantro and green onions elevate every bite. Oven-baked to gooey, golden perfection in just 20 minutes, this dip pairs perfectly with crunchy tortilla chips for ultimate dipping satisfaction. Whether you're hosting a fiesta or craving something bold and cheesy, this Mexican-inspired dip is sure to be the highlight of your table!

Nutriscore Rating: 57/100
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Image of Cheesy Mexican Dip
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 8 oz cream cheese
  • 2 cups shredded cheddar cheese
  • 1 cup Monterey Jack cheese
  • 1 cup sour cream
  • 10 oz diced tomatoes with green chilies (Rotel)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels, drained
  • 1 tbsp taco seasoning
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp green onions, chopped
  • 1 unit jalapeño, finely diced (optional)
  • 1 bag tortilla chips (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, Monterey Jack cheese, and sour cream. Stir until thoroughly mixed.

Step 3

Add the diced tomatoes with green chilies (including the liquid), black beans, corn, taco seasoning, and diced jalapeño (if using). Mix everything together until evenly incorporated.

Step 4

Transfer the mixture to a 9x9-inch baking dish or any oven-safe casserole dish.

Step 5

Spread the mixture evenly and sprinkle the top with a handful of extra cheddar cheese for a gooey topping.

Step 6

Bake in the preheated oven for 20 minutes, or until the dip is bubbling and the top is golden brown.

Step 7

Carefully remove the dish from the oven and let it cool slightly for 5 minutes.

Step 8

Garnish with chopped cilantro and green onions for a fresh, flavorful finish.

Step 9

Serve immediately with tortilla chips on the side for dipping.

Nutrition Facts

Serving size (1814.0g)
Amount per serving % Daily Value*
Calories 4098.6
Total Fat 292.2g 0%
Saturated Fat 156.0g 0%
Polyunsaturated Fat 3.4g
Cholesterol 703.6mg 0%
Sodium 6271.6mg 0%
Total Carbohydrate 272.8g 0%
Dietary Fiber 30.4g 0%
Total Sugars 40.4g
Protein 144.5g 0%
Vitamin D 0IU 0%
Calcium 3272.9mg 0%
Iron 8.7mg 0%
Potassium 2310.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%
Protein: 13.4%
Carbs: 25.4%