Cheesy Mexican Cornbread
Get ready to spice up your side dish game with this irresistible Cheesy Mexican Cornbread! This golden, moist cornbread is packed with the bold flavors of diced jalapeños, sweet corn kernels, and fresh cilantro, perfectly balanced by the richness of melted cheddar cheese. Buttermilk and a touch of melted butter lend a tender, melt-in-your-mouth texture, while the simple one-bowl preparation makes this recipe delightfully easy. Baked to golden perfection in under 30 minutes, this savory yet slightly sweet cornbread pairs beautifully with chili, soups, or a drizzle of honey for a show-stopping side. Perfect for gatherings, weeknight dinners, or as a standalone snack, this crowd-pleaser will leave everyone craving more.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.25 cup unsalted butter, melted
- 2 none large eggs
- 1 cup shredded cheddar cheese
- 0.5 cup sweet corn kernels (fresh, canned, or frozen and thawed)
- 2 tablespoons diced jalapeños (seeds removed for less heat)
- 2 tablespoons chopped cilantro (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a 9-inch square baking dish or cast-iron skillet.
Step 2
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together the buttermilk, melted butter, and eggs until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and mix just until combined. Be careful not to overmix, as this can result in dense cornbread.
Step 5
Fold in the shredded cheddar cheese, corn kernels, diced jalapeños, and cilantro (if using) until evenly distributed.
Step 6
Pour the batter into the prepared baking dish or skillet, spreading it out evenly with a spatula.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy warm with a pat of butter or a drizzle of honey if desired.
Nutrition Facts
| Serving size | (909.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2281.3 |
| Total Fat 105.8g | 0% |
| Saturated Fat 61.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 463.1mg | 0% |
| Sodium 3612.3mg | 0% |
| Total Carbohydrate 279.1g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 45.0g | |
| Protein 69.1g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 1153.0mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1064.9mg | 0% |
Source of Calories