Cheesy Mexican Chicken
Dive into the bold and vibrant flavors of **Cheesy Mexican Chicken**, a one-pan wonder that's perfect for busy weeknights or a cozy family dinner. Tender chicken breasts are seasoned with a smoky blend of taco spices and cooked to golden perfection before being smothered in a zesty mixture of diced tomatoes with green chilies, black beans, and sweet corn. Topped with melted Mexican-blend cheese and a fresh sprinkle of cilantro, this dish is a fiesta of flavors in every bite. Quick to prepare in just 35 minutes, this gluten-free recipe is irresistibly cheesy, packed with protein, and comes with a hint of tangy lime for an extra pop. Serve it as a standalone entree, pair it with rice, or scoop it up with tortilla chips for a crowd-pleasing meal that delivers authentic Mexican-inspired goodness straight to your table!
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Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon garlic powder
- 1 can (10 ounces) canned diced tomatoes with green chilies (e.g., Rotel)
- 1 cup black beans, drained and rinsed
- 1 cup frozen corn kernels
- 1.5 cups shredded Mexican-blend cheese
- 2 tablespoons fresh cilantro, chopped
- 4 slices lime wedges
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat a large skillet over medium heat and add olive oil.
Step 2
Season the chicken breasts with taco seasoning, garlic powder, salt, and black pepper on both sides.
Step 3
Add the chicken to the skillet and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add the canned diced tomatoes with green chilies, black beans, and corn. Stir well and let the mixture simmer for 3-4 minutes.
Step 5
Return the chicken to the skillet, nestling it into the tomato mixture.
Step 6
Sprinkle the shredded Mexican-blend cheese evenly over the chicken and tomato mixture.
Step 7
Reduce the heat to low, cover the skillet with a lid, and allow the cheese to melt completely (about 3-5 minutes).
Step 8
Remove the skillet from heat and sprinkle fresh chopped cilantro over the dish.
Step 9
Serve the Cheesy Mexican Chicken with lime wedges on the side for squeezing over the top, and enjoy!
Nutrition Facts
| Serving size | (1819.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2525.1 |
| Total Fat 104.2g | 0% |
| Saturated Fat 41.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 722.0mg | 0% |
| Sodium 6901.7mg | 0% |
| Total Carbohydrate 113.7g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 23.1g | |
| Protein 275.1g | 0% |
| Vitamin D 36IU | 0% |
| Calcium 1439.6mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1961.8mg | 0% |
Source of Calories