Cheesy Meat Loaf

Get ready to elevate a classic comfort food with this irresistible Cheesy Meat Loaf recipe! This hearty dish combines a flavorful blend of ground beef and pork, perfectly seasoned with Italian herbs, garlic, and onion. A surprise layer of gooey, melted cheddar cheese tucked inside the loaf adds a decadent twist, while the sweet and tangy glaze made from ketchup, brown sugar, and Dijon mustard provides a crave-worthy finishing touch. Baked to perfection in just over an hour, this cheesy meat loaf is easy to prepare and perfect for a weeknight family dinner or a casual get-together. Pair it with creamy mashed potatoes or roasted vegetables for a truly satisfying meal that’s sure to become a household favorite.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.75 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 1 small, finely diced Onion
• 2 cloves, minced Garlic
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Italian seasoning
• 1 cup Shredded cheddar cheese
• 0.5 cup Ketchup
• 2 tbsp Brown sugar
• 1 tbsp Dijon mustard

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, diced onion, minced garlic, salt, black pepper, and Italian seasoning. Mix well using your hands or a large spoon until all ingredients are combined evenly.

Step 3

Transfer half of the meat mixture into the prepared loaf pan and press it down to create an even layer.

Step 4

Sprinkle the shredded cheddar cheese evenly over the meat layer, staying about 1 inch away from the edges.

Step 5

Cover the cheese layer with the remaining meat mixture and press it down firmly to seal the edges, enclosing the cheese inside the meat loaf.

Step 6

In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard until smooth. Spread this glaze evenly over the top of the meat loaf.

Step 7

Bake in the preheated oven for 55-60 minutes or until the internal temperature of the meat loaf reaches 160°F (71°C).

Step 8

Remove from the oven and let the meat loaf rest for 10 minutes before slicing. This helps the juices redistribute and makes it easier to cut.

Step 9

Slice and serve the cheesy meat loaf warm alongside your favorite side dishes such as mashed potatoes, steamed vegetables, or a crisp green salad.

Nutrition Facts

Serving size	(1371.4g)

Amount per serving	% Daily Value*
Calories	2905.2

Total Fat 183.4g	0%
Saturated Fat 79.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1009.2mg	0%
Sodium 5835.6mg	0%
Total Carbohydrate 132.6g	0%
Dietary Fiber 5.2g	0%
Total Sugars 55.8g
Protein 192.8g	0%

Vitamin D 135.7IU	0%
Calcium 1227.5mg	0%
Iron 16.2mg	0%
Potassium 1657.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 26.1%

Carbs: 18.0%