Cheesy Mashed Potatoes
Transform your dinner table with a bowl of rich, creamy, and utterly indulgent Cheesy Mashed Potatoes! This crowd-pleasing side dish takes classic comfort food to the next level by blending fluffy Russet potatoes with melted cheddar cheese, velvety butter, and a touch of garlic powder for depth of flavor. Perfectly seasoned with salt and pepper, these mashed potatoes offer a smooth, cheesy texture that will have everyone reaching for seconds. Ready in just 35 minutes, this recipe is ideal for holidays, family dinners, or a delectable weeknight treat. Top with fresh chives for a burst of color and freshness, and pair it with roasted meats or vegetables for a memorable meal. With its easy preparation and irresistible taste, these cheesy mashed potatoes are destined to become a household favorite!
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Ingredients
- 4 large Russet potatoes
- 1 teaspoon Salt
- 4 tablespoons Butter
- 0.5 cup Whole milk
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 2 tablespoons Chives (optional, for garnish)
Directions
Step 1
Peel the potatoes and cut them into evenly sized chunks, about 2 inches in diameter.
Step 2
Fill a large pot with water and add the teaspoon of salt. Place the potato chunks into the pot and bring it to a boil over medium-high heat.
Step 3
Reduce the heat to medium and let the potatoes simmer for 15-20 minutes, or until they are tender enough to be pierced easily with a fork.
Step 4
Drain the potatoes well and return them to the pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.
Step 5
Add the butter to the pot and mash the potatoes using a potato masher or fork until smooth and creamy. Alternatively, use a hand mixer for a fluffier texture.
Step 6
Gradually stir in the milk until the desired consistency is achieved.
Step 7
Add the shredded cheddar cheese, garlic powder, and black pepper to the mashed potatoes. Stir until the cheese is melted and fully incorporated.
Step 8
Taste the mashed potatoes and adjust seasoning if needed by adding more salt or pepper.
Step 9
Transfer the cheesy mashed potatoes to a serving bowl, and if desired, garnish with chopped chives for a pop of color and fresh flavor.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1502.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2107.3 |
| Total Fat 86.3g | 0% |
| Saturated Fat 52.0g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 267.3mg | 0% |
| Sodium 3594.4mg | 0% |
| Total Carbohydrate 275.0g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 20.1g | |
| Protein 67.8g | 0% |
| Vitamin D 62.6IU | 0% |
| Calcium 1157.4mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 6945.3mg | 0% |
Source of Calories