Transform your leftover mashed potatoes into a crave-worthy crowd-pleaser with these Cheesy Mashed Potato Patties with Bacon, a quick and easy 5-ingredient recipe perfect for busy weeknights or snack time indulgence. Featuring creamy mashed potatoes, sharp cheddar cheese, crispy crumbled bacon, and a touch of seasoning, these golden-brown patties are pan-fried to perfection for a crispy exterior and soft, cheesy interior. Ready in under 30 minutes, they’re a versatile side dish or appetizer that pairs beautifully with sour cream, chives, or your favorite dipping sauce. Simple yet satisfying, these patties are a must-try for anyone who loves comfort food with a twist.
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In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, and crumbled bacon. Mix well until evenly combined.
Add in the flour, egg, salt, and black pepper. Stir until a cohesive, slightly sticky mixture forms.
Using clean hands, scoop out about 2 tablespoons of the mixture and roll it into a ball. Flatten it gently to form a patty about 1/2-inch thick. Repeat with the remaining mixture.
Heat the butter or oil in a large skillet over medium heat. Once hot, add the patties in batches, being careful not to overcrowd the pan.
Cook the patties for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve the patties warm, garnished with sour cream, chives, or extra shredded cheese, if desired.
Serving size | (788.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1703.3 |
Total Fat 101.3g | 0% |
Saturated Fat 56.1g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 488.4mg | 0% |
Sodium 3710.4mg | 0% |
Total Carbohydrate 139.1g | 0% |
Dietary Fiber 7.8g | 0% |
Total Sugars 10.9g | |
Protein 63.4g | 0% |
Vitamin D 96.0IU | 0% |
Calcium 971.5mg | 0% |
Iron 6.4mg | 0% |
Potassium 2090.2mg | 0% |
Source of Calories