Nutrition Facts for Cheesy mashed potato patties with bacon 5fix

Cheesy Mashed Potato Patties with Bacon 5fix

Transform your leftover mashed potatoes into a crave-worthy crowd-pleaser with these Cheesy Mashed Potato Patties with Bacon, a quick and easy 5-ingredient recipe perfect for busy weeknights or snack time indulgence. Featuring creamy mashed potatoes, sharp cheddar cheese, crispy crumbled bacon, and a touch of seasoning, these golden-brown patties are pan-fried to perfection for a crispy exterior and soft, cheesy interior. Ready in under 30 minutes, they’re a versatile side dish or appetizer that pairs beautifully with sour cream, chives, or your favorite dipping sauce. Simple yet satisfying, these patties are a must-try for anyone who loves comfort food with a twist.

Nutriscore Rating: 58/100
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Image of Cheesy Mashed Potato Patties with Bacon 5fix
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 2 cups mashed potatoes
  • 1 cup cheddar cheese, shredded
  • 4 slices cooked bacon, crumbled
  • 0.5 cup all-purpose flour
  • 1 large egg
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons butter or oil, for frying

Directions

Step 1

In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, and crumbled bacon. Mix well until evenly combined.

Step 2

Add in the flour, egg, salt, and black pepper. Stir until a cohesive, slightly sticky mixture forms.

Step 3

Using clean hands, scoop out about 2 tablespoons of the mixture and roll it into a ball. Flatten it gently to form a patty about 1/2-inch thick. Repeat with the remaining mixture.

Step 4

Heat the butter or oil in a large skillet over medium heat. Once hot, add the patties in batches, being careful not to overcrowd the pan.

Step 5

Cook the patties for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.

Step 6

Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.

Step 7

Serve the patties warm, garnished with sour cream, chives, or extra shredded cheese, if desired.

Nutrition Facts

Serving size (788.0g)
Amount per serving % Daily Value*
Calories 1703.3
Total Fat 101.3g 0%
Saturated Fat 56.1g 0%
Polyunsaturated Fat 4.0g
Cholesterol 488.4mg 0%
Sodium 3710.4mg 0%
Total Carbohydrate 139.1g 0%
Dietary Fiber 7.8g 0%
Total Sugars 10.9g
Protein 63.4g 0%
Vitamin D 96.0IU 0%
Calcium 971.5mg 0%
Iron 6.4mg 0%
Potassium 2090.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%
Protein: 14.7%
Carbs: 32.3%