Cheesy Mashed Carrots
Indulge in the creamy, comforting flavors of Cheesy Mashed Carrots, a vibrant twist on classic mashed sides! This easy-to-make recipe combines naturally sweet, fork-tender carrots with rich butter, velvety heavy cream, and gooey melted cheddar cheese for a dish that’s as indulgent as it is wholesome. Seasoned with a hint of garlic and pepper, every bite is perfectly balanced, while optional fresh chives add a pop of color and flavor. Ready in just 30 minutes, this versatile side dish pairs beautifully with roasted meats, grilled vegetables, or as a standalone treat. Whether you’re looking to brighten up your family meals or impress at a holiday gathering, these cheesy mashed carrots deliver irresistible flavor in every creamy spoonful. Perfect for those who love easy comfort food recipes with a veggie-forward twist!
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Ingredients
- 500 grams carrots
- 2 tablespoons unsalted butter
- 60 milliliters heavy cream
- 100 grams cheddar cheese, shredded
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon chives, chopped (optional for garnish)
Directions
Step 1
Peel and chop the carrots into evenly sized chunks to ensure even cooking.
Step 2
Bring a pot of salted water to a boil. Add the chopped carrots and cook for 15-18 minutes, or until they are fork-tender.
Step 3
Drain the carrots well and transfer them to a large mixing bowl.
Step 4
Add the butter to the hot carrots and mash them using a potato masher or an immersion blender until smooth. For a creamier texture, use the immersion blender.
Step 5
Pour in the heavy cream and mix until fully incorporated.
Step 6
Stir in the shredded cheddar cheese while the carrots are still hot, allowing the cheese to melt completely.
Step 7
Season with garlic powder, salt, and pepper, adjusting to taste.
Step 8
Transfer the mashed carrots to a serving dish and garnish with freshly chopped chives if desired.
Step 9
Serve warm and enjoy your cheesy mashed carrots as a delightful side dish!
Nutrition Facts
| Serving size | (694.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1008.9 |
| Total Fat 77.4g | 0% |
| Saturated Fat 47.6g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 229.1mg | 0% |
| Sodium 2193.0mg | 0% |
| Total Carbohydrate 53.0g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 23.7g | |
| Protein 30.2g | 0% |
| Vitamin D 21.4IU | 0% |
| Calcium 890.9mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1734.7mg | 0% |
Source of Calories