Cheesy Loaded Hash Browns Casserole

Transform your breakfast game with this irresistibly indulgent Cheesy Loaded Hash Browns Casserole, a crowd-pleasing comfort food that’s as easy to make as it is delicious. Packed with golden shredded hash browns, creamy sour cream, savory cream of chicken soup, and a generous amount of melted cheddar cheese, this casserole is taken to the next level with crispy crumbled bacon and fresh green onions. The buttery crushed cornflake topping adds a delightful crunch, making every bite a textural masterpiece. Perfect for brunch, potlucks, or a hearty side dish, this casserole bakes to golden perfection in just under an hour and feeds a hungry crowd. Whether you’re seeking a cozy holiday dish or a simple, satisfying family meal, this decadent, cheesy casserole is sure to become a new favorite.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 32 ounces Frozen shredded hash browns
• 1.5 cups Sour cream
• 10.5 ounces Cream of chicken soup
• 2 cups Cheddar cheese, shredded
• 1 cup Cooked bacon, crumbled
• 0.5 cup Green onions, chopped
• 0.25 cup Butter, melted
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Garlic powder
• 1 cup Crushed cornflakes (optional topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.

Step 2

In a large mixing bowl, combine sour cream, cream of chicken soup, 1 1/2 cups of shredded cheddar cheese, salt, black pepper, and garlic powder. Stir until smooth.

Step 3

Add the frozen shredded hash browns to the mixture and stir to evenly coat the hash browns.

Step 4

Fold in most of the crumbled bacon and chopped green onions, saving a small portion for garnish.

Step 5

Transfer the mixture into the prepared casserole dish and spread it evenly.

Step 6

Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the casserole.

Step 7

If using the optional topping, mix the crushed cornflakes with the melted butter in a small bowl and sprinkle the mixture over the cheese layer.

Step 8

Bake in the preheated oven for 40-50 minutes, or until the casserole is bubbly and golden brown on top.

Step 9

Remove the casserole from the oven and allow it to cool for 5 minutes before garnishing with reserved crumbled bacon and green onions.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(2278.0g)

Amount per serving	% Daily Value*
Calories	5378.2

Total Fat 350.9g	0%
Saturated Fat 176.4g	0%
Polyunsaturated Fat 1.7g
Cholesterol 869.1mg	0%
Sodium 14092.1mg	0%
Total Carbohydrate 369.5g	0%
Dietary Fiber 27.9g	0%
Total Sugars 41.0g
Protein 205.7g	0%

Vitamin D 148.5IU	0%
Calcium 2485.4mg	0%
Iron 47.6mg	0%
Potassium 6008.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 15.1%

Carbs: 27.1%