Cheesy Linguine for Two
Indulge in the ultimate comfort food with this decadent Cheesy Linguine for Two—a creamy, cheesy pasta dish that's perfect for a romantic dinner or cozy weeknight meal. Featuring tender linguine coated in a luscious sauce made with a rich blend of parmesan and mozzarella cheeses, garlic-infused butter, and velvety heavy cream, this recipe delivers big flavor in just 25 minutes. A sprinkle of fresh parsley adds a pop of freshness to balance the dish's creamy decadence. Simple yet luxurious, this one-pan pasta recipe is ideal for satisfying your comfort food cravings without the fuss. Whether you're planning a date night or simply treating yourself, this creamy linguine is sure to impress!
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Ingredients
- 200 grams linguine pasta
- 2 tablespoons unsalted butter
- 2 cloves garlic clove
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Bring a large pot of salted water to a boil. Add the linguine pasta and cook until al dente, according to package instructions. Reserve 1/4 cup of pasta water, then drain the pasta and set aside.
Step 2
While the pasta cooks, finely mince the garlic cloves and chop the fresh parsley.
Step 3
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Reduce the heat to low and stir in the heavy cream. Cook for 1-2 minutes until the cream is warmed through.
Step 5
Slowly add the grated parmesan and shredded mozzarella cheeses to the skillet, stirring constantly until the cheeses are completely melted and the sauce is smooth.
Step 6
Season the cheese sauce with salt and ground black pepper to taste.
Step 7
Add the cooked linguine to the skillet, tossing to coat it evenly in the cheese sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 8
Remove the skillet from heat and sprinkle the chopped parsley over the pasta, gently tossing to combine.
Step 9
Divide the cheesy linguine between two plates. Serve hot and enjoy your cheesy, decadent meal!
Nutrition Facts
| Serving size | (678.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2288.5 |
| Total Fat 157.0g | 0% |
| Saturated Fat 92.1g | 0% |
| Cholesterol 568.2mg | 0% |
| Sodium 4148.7mg | 0% |
| Total Carbohydrate 115.1g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 4.8g | |
| Protein 82.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1758.2mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 413.3mg | 0% |
Source of Calories