Cheesy Layered Shrimp Spread
Elevate your next gathering with this irresistible Cheesy Layered Shrimp Spread, a show-stopping appetizer that combines creamy, cheesy goodness with the delicate sweetness of shrimp. This no-cook recipe layers a velvety cream cheese, sour cream, and mayonnaise base with tender, finely chopped shrimp, smoky paprika, zesty lemon juice, and a hint of garlic. Finished with a generous topping of shredded cheddar cheese and fresh green onions, this eye-catching dish offers layers of bold flavors and textures in every bite. Perfectly paired with crackers or toasted baguette slices, this make-ahead spread is easy to prepare in just 20 minutes and a guaranteed crowd-pleaser for any occasion. Whether you're hosting a game night or a holiday party, this seafood appetizer is sure to be the centerpiece of your table.
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Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 lb cooked shrimp, finely chopped
- 1.5 cups shredded cheddar cheese
- 1 bunch green onions, finely chopped
- 1 tbsp lemon juice
- 0.5 tsp hot sauce (optional)
- 0 (for serving) assorted crackers or toasted baguette slices
Directions
Step 1
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy using a hand mixer or wooden spoon.
Step 2
Stir in the garlic powder, smoked paprika, lemon juice, and hot sauce (if using). Mix until evenly distributed.
Step 3
Spread the creamy mixture evenly onto a serving platter or a shallow dish to form the base layer.
Step 4
Sprinkle the cooked, chopped shrimp evenly over the cream cheese mixture as the second layer.
Step 5
Top the shrimp layer with shredded cheddar cheese, spreading it evenly across the surface.
Step 6
Scatter the finely chopped green onions over the cheddar cheese layer to add freshness and a pop of color.
Step 7
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Step 8
Serve chilled with assorted crackers or toasted baguette slices for dipping.
Nutrition Facts
| Serving size | (1472.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4273.7 |
| Total Fat 360.7g | 0% |
| Saturated Fat 132.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1668.8mg | 0% |
| Sodium 3401.8mg | 0% |
| Total Carbohydrate 114.4g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 27.4g | |
| Protein 179.2g | 0% |
| Vitamin D 811.1IU | 0% |
| Calcium 2012.7mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1802.1mg | 0% |
Source of Calories